LA TRATTORIA OCEANSIDE
3593 S ROOSEVELT BLVD, Key West FL 33040 · 305-295-6789
Last inspected Apr 8, 2026 · 4 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler at end of cook line: créme brûlée (48F - Cooling). Manager stated item cooked the previous day.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use tongs stored on oven door handle between uses. During the inspection employee removed them.
Reach-in freezer interior have accumulation of soil residues.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue liquid not labeled by the front door.
Bowl or other container with no handle used to dispense food. Observed in the big container ps of rice and flour. The chef removed them.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 4 tiles in the kitchen.
Hole in or other damage to wall. Observed several large holes in the wall at the bar.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. The chef labeled them.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling tile missing. In the storage room.
Floor area(s) covered with standing water. Warewashing area and bar.
Food stored on floor. Observed carrot bags stored on the floor in the walk in cooler. Operator placed properly.
Hood filter missing from automatic fire suppression/exhaust system.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. In all reach in coolers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler at end of cook line: créme brûlée (48F - Cooling). Manager stated item cooked the previous day.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler at end of cook line: créme brûlée (48F - Cooling). Manager stated item cooked the previous day.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on wall in dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from back door. Cutting boards stored in dish area.
Food stored on floor. Bread stored on floor in walk-in freezer. Manager placed bread on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of coffee machine in wait station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.