LA TREMENDA CASA DE ASADOS
9533 NW 41 ST, Doral FL 33178 · 786-328-6354
Last inspected Aug 18, 2026 · 10 visits since December 2023
AUG 24
FEB 25
AUG 25
SEP 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025002919 | Oct 18, 2024 | Apr 24, 2025 | $160 |
Inspection history
10 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna at reach in cooler at kitchen area thawed in original ROP packaging.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in reach in cooler at salad station in kitchen area missing production date, as per chef made the day prior.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at bar area missing service date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar area soiled with mold like substance.
Show the remaining 5 findings ▾
Ceiling tile missing. Observed ceiling tile over three compartment sink missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen, prep and warewashing area soiled with debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed tuna at reach in cooler at kitchen area thawed in original ROP packaging.
Food stored on floor. Observed at front counter pizza station, a case of plastic water bottles stored on the floor with the manager had employee placed case on shelf.
Ice scoop handle in contact with ice. Observed at bar area in ice machine, ice scoop handle, touching ice.
Sep 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer soiled at kitchen area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top shelf of cook line work station at ambient temperature. Employee stored eggs in reach in cooler with ice for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to portion paella rice at cook line. Observed in bins than contain flour, corn starch and bread crumbs plastic containers with no handles used to portion ingredients. An employee removed containers from bins at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at kitchen area soiled with debris.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boats at cook line with deep grooves and not easily cleaned.
Equipment in poor repair. Observed gasket at middle reach in cooler at cook line torn and in poor repair.
Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor at bar area.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board at prep area.
Open dumpster lid.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at kitchen area soiled with debris.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boats at cook line with deep grooves and not easily cleaned.
Equipment in poor repair. Observed gasket at middle reach in cooler at cook line torn and in poor repair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath both exit doors.
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at interior of reach in cooler raw shell eggs and raw meat stored over leafy greens. Employee removed all raw items and stored properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed goat cheese at reach in cooler at front counter date marked 8-2-25. Operator discarded item.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed goat cheese at reach in cooler at front counter date marked 8-2-25. Operator discarded item.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 148) at ware washing area also observed Dishwasher Bar Area (Temperature 148)
Ceiling tile missing. Observed ceiling tile missing over three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at kitchen area soiled with debris.
Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom a trash can with no lid.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boats at cook line with deep grooves and not easily cleaned.
Equipment in poor repair. Observed gasket at middle reach in cooler at cook line torn and in poor repair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath both exit doors.
Food stored on floor. Observed fry oil stored on the floor next to freezer at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at middle reach in cooler at cook line soiled.
Time/temperature control for safety food thawed in an improper manner. Observed calamari tubes, clams, mussels at preparation area thawing in standing water.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at vacuum breaker splitter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents at kitchen soiled.
Exterior door has a gap at the threshold that opens to the outside. Observed at both back exit doors.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at cook line.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 147F temperature.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables at reach-in cooler near back exit door.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at vacuum breaker splitter.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at cook line not knowing how to calibrate a thermometer using the cold method. Coached employee on correct procedure.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to dish machine.
No soap provided at handwash sink. Observed at hand washing sink at bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents at kitchen soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bart de open drinking cup stored over cutting board at preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing bracelet and watch.
Exterior door has a gap at the threshold that opens to the outside. Observed at both back exit doors.
Food stored on floor. Observed plastic container of onions stored on floor near back exit door.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled stunt next to heat lamp.
Oct 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of 2 door reach in cooler in kitchen. Employee stored raw shell eggs under raw beef.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Sandra Carillo on 5/2/2024.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust debris.
Food stored on floor. Observed plastic jug of oil stored on floor at cook line.
No copy of latest inspection report available.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork and raw beef stored over u washed produce at 2 door reach in cooler in kitchen. Employee placed raw items under unwashed produce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of 2 door reach in cooler in kitchen. Employee stored raw shell eggs under raw beef.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Sandra Carillo on 5/2/2024.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for 3 compartment sink.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line.
Ceiling tile missing. Observed ceiling tile missing above 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust debris.
Food stored on floor. Observed plastic jug of oil stored on floor at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensil stored in standing water at 98 F.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths used under 3 cutting boards in kitchen. Manager removed wet wiping cloths.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment uses reduced oxygen packaging for various food items, such as cooked beef short ribs and raw beef. Observed no production time and date labeled on each package. Discussed with Operator proper labeling requirements, if not observed during next inspection, a HACCP plan is required.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizes a hot water sanitizing dish machine at kitchen area, no measuring device provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
Soap dispenser at handwash sink not working/unable to dispense soap located next to dish machine at kitchen area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting boards stored directly in front of handwash sink at bar area.
Covered waste receptacle not provided in women's bathroom used by food employees and customers.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting boards located at bar area.
Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on kitchen floor, behind bar. Operator removed ice bucket from kitchen floor.
Ice scoop handle in contact with ice at ice bin behind bar counter. Operator removed ice scoop stored in ice bin.
In-use knife/knives stored in cracks between wall and prep table at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water of dipper-well at 72F located behind bar counter. Operator turned on water at dipper-well.
In-use wet wiping cloth/towel used under yellow cutting board located on kitchen prep table, across from cookline.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment uses reduced oxygen packaging for various food items, such as cooked beef short ribs and raw beef. Observed no production time and date labeled on each package. Discussed with Operator proper labeling requirements, if not observed during next inspection, a HACCP plan is required.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining food container of cilantro and garlic, inside reach in cooler at kitchen area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler at back of kitchen raw shelled eggs stored over short ribs and soup.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose bibb at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available for sanitizer used at three compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine no measuring device provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler under cook line, containers of cooked rice not date marked for storage. As per Manager it was prepared two days ago.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at top self above prep table pots not inverted. Employee removed and inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at lowboy reach in cooler under grill a package of grouper not cut to properly thaw.
Cutting board has cut marks and is no longer cleanable. Observed at prep table cutting board.
Ice scoop handle in contact with ice. Observed at bar area. Manager removed and stored correctly.
In-use knife/knives stored in cracks between pieces of equipment. Observed at prep table, knife stored between the two prep tables. Manager removed and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at chefs preparation area, bar area and pizza preparation area, utensils stored in standing water. Manager removed.
In-use wet wiping cloth/towel used under cutting board. Observed at cookline table wiping cloth under cutting board.
Stored food not covered. Observed at hallway reach in freezer, tamales stored on shelf. Manager removed and placed into containers.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment uses reduced oxygen packaging for various cooked food items such as short ribs and octopus stored in cooler units less than 48 hours, no production time and date written on packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.