LA TRIPLETA FACTORY
9741 SOUTH ORANGE BLOSSOM TRAIL, Orlando FL 32837 · 407-346-1542
Last inspected Jul 10, 2026 · 4 visits since May 2024
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout food truck
Handwash sink not accessible for employee use at all times. Hand washing sink had cutting board in sink. Operator removed
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with hair pulled Bach but no hat or hair net.Employee put on hair net
Equipment in poor repair. Reach in cooler has ice on the coils
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Bread knife stored between prep table and make table
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over water bottles and salsas in Glassdoor cooler. Operator rearranged.
No soap provided at handwash sink. Operator provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water was off patty start of inspection, operator turned on.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in cooler and prep table. Operator removed it.
No conspicuously located ambient air temperature thermometer in holding unit. In sandwich reach in cooler
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.