LA UCHIRENA COFFEE EXPRESS LLC
12189 PEMBROKE RD, Pembroke Pines FL 33025 · 9543998010
Last inspected Jul 22, 2026 · 11 visits since September 2023
NOV 24
JUL 25
NOV 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken; (45F- Cold Holding)Black bean; (45F- Cold Holding); Fish (43F- Cold Holding); Cooked beef (43 Cold Holding); Ham (48F - Cold Holding) Ham; (47F - Cold Holding)Bacon; (47F - Cold Holding)Milk; (48F - Cold Holding); Ham (46F - Cold Holding). In Flip top Cooler All items moved to Turbo air cooler for quick chill
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink next to 3 compartment sink
Clean utensils stored between equipment and wall.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinking water on shelf above flip top cooler
Faucet/handle broken at plumbing fixture. Observed hot water faucet handle at handwash sink next to 3 compartment sink broken
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink next to Expresso machine blocked by a wooden chair Employee removed chair
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink Employee replaced paper towel
Clean utensils stored between equipment and wall. Observed clean knives used for food preparation stored between wall and three compartments sink Employee removed knives and placed in plastic container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water on prep area of flip top cooler Employee discarded drinking water
Food stored on floor. Observed bag of beans stored on kitchen floor next to Turbo Air Freezer Employee placed beans on pallet
Interior of oven has accumulation of black substance/grease/food debris.
Water leaking from pipe and/or faucet/handle. Observed a leaking pipe under three compartment sink
Nov 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties stored over arepas in reach in freezer.
Toxic substance/chemical improperly stored. Observed bottle with cleaning chemicals stored next to mayonnaise. Operator removed chemicals.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked with garbage container. Operator removed container.
Handwash sink used for purposes other than handwashing. Observed food stored inside hand washing sink in kitchen. Operator relocate food items.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef and chicken stored in walk in cooler. Per operator, both items cooker on 11/02/2025.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed cases with mayonnaise stored on dry storage floor. -Observed various food items stored on walk in cooler floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored between 3 compartment sink and wall.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no minimal labeling on frozen empanadas stored in freezer at self serving station.
Single-service articles improperly stored. -Observed food boxes stored on floor at front line.
Stored food not covered. -Observed an uncovered container with soup stored in walk in cooler. Operator covered.
Wet mop not stored in a manner to allow the mop to dry.
Jul 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with garbage container. Operator removed container.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A poster has been given to the operator. Operator posted.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on restroom door.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items. Operator removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on food preparation table next to clean food container. Operator relocate bag.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Turbo Air freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residues buildup inside microwave.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed frozen empanadas at self-service freezer does not have the requirement of minimal labeling.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with garbage container.
Handwash sink used for purposes other than handwashing. Observed food containers stored in handwashing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table.
Food stored on floor. -Observed cases with plantains stored on floor in prep area. -Observed various food items stored on walk in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup in turbo air freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in salt container.
Stored food not covered. -Observed an uncovered container with salt in prep area. -Observed uncovered containers with meats stored in walk in cooler. Operator covered.
Wet mop not stored in a manner to allow the mop to dry.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. -Observed faucet handle at handwashing sink in disrepairs at dishwashing area.
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over plantains and fries in turbo air freezer. Operator relocate raw chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seafood mixture cold held at 45F in flip top cooler. Per operator, mixture transfer to unit 1 hour prior to the inspection. Operator placed item on ice bath. Observed Fish (47F - Cold Holding); chicken (46F - Cold Holding); Beef (46F - Cold Holding); beans (45F - Cold Holding). Per operator, all items transfer to cold holding unit 1 hour before the inspection. Advise operator to place ice packs on items for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked fish in flip top cooler.
Equipment in poor repair. -Observed flip to cooler at cookline ambient air temperature at 46F.
Food stored on floor. -Observed cases with plantains stored on dry storage floor. -Observed various food items stored on walk in cooler floor.
No conspicuously located ambient air temperature thermometer in holding unit. In flip top units.
Plumbing system in disrepair. -Observed faucet handle at handwashing sink in disrepairs at dishwashing area.
Single-service articles improperly stored. -Observed takeout cup lids stored on dry storage floor. Operator removed and stored properly.
Utensils in poor condition. -Observed a spatula in dishwashing area with deep chipped and cracked. Operator discarded at will.
Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken and beef stored over arepas in turbo air freezer.
Handwash sink not accessible for employee use at all times. -Observed handwash sink at front line block with high chair.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense flour.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and other food containers not stored inverted at storage area.
Employee eating in a food preparation or other restricted area. -Observed employee eating in food preparation area.
Food stored on floor. -Observed cases with cooking oil stored on kitchen floor. -Observed cases with drinking water and drinks stored on walk in cooler floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handle stored in flour and sugar containers. Operator removed scoops.
Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in kitchen.
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
No handwashing sign provided at a hand sink used by food employees. Next to triple sink, in rear kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line. Soiled with grease
Sep 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler-'raw beef above open pot of cooked chicken. Employee placed raw beef under cooked chicken. -Whirlpool Reach in Freezer-single unit packages of raw beef burger on same shelf of frozen juices. Employee removed burgers from ready to eat food and stored separately. -GE Reach in Freezer-single unit packages of pork chops over bag of diced Swiss cheese. Employee placed pork chops under shelf of ready to eat cheese. -Whirlpool Reach in Cooler-l open tray of raw chicken breast, over open box of swai fish. Employee removed chicken breast and stored on lower shelf of walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tripe soup, made on Wednesday, employee dated.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee working with fruit pulp, moved from prep table to bring a cardboard box to large garbage can by exit door, then came back to prep table to continue working with fruit pulp, after manager ins, employee discarded gloves, washed hands and put in new pair of gloves. -Employee making empanadas, stepped out of prep station to dirty bowl and utensils
Employee washed hands in a sink other than an approved handwash sink. Employee discarded gloves, washed hands on triple sink, without using soap, placed new pair of gloves, to continue working on preparing a lasagna dish. After instructed, employees discarded gloves, washed hands on hand wash sink with soap, then placed new pair of gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Handwash sink not accessible for employee use at all times. Blocked by chair, employee removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 leches dessert, open on Wednesday, manager placed a label.
Buildup of food debris/soil residue on equipment door handles. Whirlpool reach in cooler- soiled handles
Employee eating in a food preparation or other restricted area. Prep table, employee eating while packing ready to eat tequenos and empanadas, for a customer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Food stored on floor. Walk in cooler box of raw beef, bag of onions on floor, Employee placed on shelves.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking utensils on grill stove, employee removed, cleaned and stored on hot water container 150F
No handwashing sign provided at a hand sink used by food employees. Next to triple sink, in rear kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line. Soiled with grease
Reach-in cooler interior/shelves have accumulation of soil residues. Whirlpool- soiled shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clots stored on bucket with soap, under triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.