LA UCHIRENA RAPID FOOD
7878 NW 52 ST, Doral FL 33166 · 786-587-7296
Last inspected Aug 21, 2026 · 8 visits since November 2023
OCT 24
MAR 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate Rina Mendoza, Rafael Pina, Jaimie Pacheco and Maria Oria.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed plastic water bottles not stored at least 6 inches off of the floor near entrance of kitchen.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe on handsink located at entrance of kitchen.
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Silvana Montero, 1/19/2021. Servsafe, EXPIRED.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by kitchen entrance. Operator provided paper towel.
Spray bottle containing toxic substance not labeled. Observed spray bottle used to stored chlorine unlabeled in ware washing area. Operator labeled bottle.
Food stored on floor. Observed two ice bags used for drinks stored on Walk in freezer floor. Operator removed both bags from floor.
Stored food not covered. Observed shredded chicken container uncovered inside Walk in cooler. Operator covered container.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork on a raw chicken box inside Walk in cooler. Operator stored meats according to safety protocols.
Food stored on floor. Observed beef soup and condensed milk plastic containers stored on Walk in coolers eliminated floor. Operator removed containers from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets used for beverages.
Stored food not covered. Observed pumpkin cream container uncovered inside Walk in cooler. Operator covered container.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under three compartment sink.
Working containers of food removed from original container not identified by common name. Observed condensed milk bottle unlabeled in kitchen. Operator labeled bottle.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken over vegetables inside Walk in freezer. Operator stored food correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife storage on prep table in kitchen.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled over mop sink. Operator labeled bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic jars not inverted on shelf over three compartment sink. Operator inverted jars.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching seafood inside walk in cooler. Operator stored spoon correctly.
Stored food not covered. Observed cooked seafood and chicken containers uncovered inside Walk in cooler. Operator covered both containers.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed beef belly stored n thank you bags in Walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over soups inside Walk in cooler. Operator stored products correctly.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator reset three compartment sink and observed Triple Sink (Chlorine 100ppm).
Handwash sink used for purposes other than handwashing. Observed plastic bucket stored in hand wash sink in kitchen. Operator removed bucket.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and beef soups not properly date marked inside Walk in cooler. As per Operator food was cooked last Saturday October 19th, 2024. Operator date marked foods.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Observed cup stored inside brown rice container under prep table in kitchen. Operator removed cup.
Food stored on floor. Observed mayo boxes stored on dry storage floor. Operator removed boxes from floor.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up over three compartment sink. Operator stored utensils faces down.
Working containers of food removed from original container not identified by common name. Observed water and oil bottles unlabeled in kitchen. Operator labeled bottles.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed a pair of gloves stored inside hand wash sink in kitchen. Operator removed gloves.
Spray bottle containing toxic substance not labeled. Observed spry bottle with chlorine not labeled by three compartment sink. Operator labeled spry bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee.
Food stored on floor. Observed oil plastic containers, flour bags, and plastic bottles of water stored on Dry storage floor.
Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on floor under three compartment sink. Operator removed bucket from floor.
Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine at front counter. Operator labeled container.
Nov 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the hand wash sink. Operator removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Food stored on floor. Observed foods stored on the floor of walk in freezer. Operator was advised to store food at least 6 inches off the floor.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards or equivalent for air drying cleaned items.
No handwashing sign provided at a hand sink used by food employees. Observed at the unisex bathroom.
Stored food not covered. Observed tequeños dough not covered inside the walk in cooler.
Working containers of food removed from original container not identified by common name. Observed a container with flour not identified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.