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LA VACA LOCA FARM

13941 SW 143 CT UNIT 1, Miami FL 33186 · 754-610-9639

Last inspected Jun 12, 2026 · 2 visits since November 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2362017
Grade history
NOV 25
JUN 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 12, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findings
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lourdes Blanco and Linda new employees working the MFDV less than 60 days.
Intermediate/53B-01-5
No soap provided at handwash sink.
Intermediate/31B-03-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Show the remaining 4 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Open dumpster lid. Person in charge closed lid.
Basic/33-16-4/Corrected On-Site
Single-service articles improperly stored. Observed a box with disposable containers stored on floor. Person in charge placed box on top of shelf.
Basic/25-05-4/Corrected On-Site
The state's own report →
Nov 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate0 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate/22-38-5
No soap provided at handwash sink.
Intermediate/31B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.