LA VENTANTITA
1941 S MILITARY TRL STE R7, West Palm Beach FL 33415
Last inspected Feb 12, 2026 · 4 visits since October 2024
3 inspections, climbing. The current grade is the best on record.
Mobile food dispensing vehicle disposing of wastewater directly on the floor. Observed no waste tank on food truck, per operator waste tank was removed. Observed waste water from sink and three compartment sink draining into a pipe on the floor.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024062654 | Oct 23, 2024 | Nov 19, 2024 | $400 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside food truck, put gloves on and begin working with food without washing hands first Advised employee who washed hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer; Raw beef stored above cinnamon sticks Advised operator who fixed
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in Cooler; Raw shell eggs stored above potato fries Operator fixed
Toxic substance/chemical improperly stored. On Counter;Spray bottle with degreaser stored beside mayonnaise Operator fixed
Handwash sink used for purposes other than handwashing. Handwashing sink used to store pots Operator removed
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Employee switched from working with raw food (beef)to ready-to-eat food (tortillas)without washing hands. Advised operator who spoke with employee Employee washed hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handles broom then change gloves and proceeded to handle food without washing hands Advised operator who spoke with employee Employee wash hands
Mobile food dispensing vehicle disposing of wastewater directly on the floor. Observed no waste tank on food truck, per operator waste tank was removed. Observed waste water from sink and three compartment sink draining into a pipe on the floor.
Raw animal food stored over or with unwashed produce. At Reach-in Cooler; Raw portioned chicken over unwashed vegetables Advised operator who removed
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink Advised employee
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Faucet/handle missing at plumbing fixture. At Handwash sink; missing faucet
Plumbing system in disrepair. At Handwash sink; waste water leaking onto floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.