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LA VIBRA CAFE & KITCHEN

1461 N GOLDENROD RD, Orlando FL 32807 · 4078375796

Last inspected Mar 25, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA5814860
Grade history
MAR 24
AUG 24
JAN 25
SEP 25
MAR 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
High priority/50-17-3/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine, order online. Corrective Action TakenCorrective Action Taken**
Intermediate/16-37-1/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for owner mom, husband and employee. All employees signed.
Intermediate/11-26-1/Corrected On-Site
Spray bottle containing toxic substance not labeled. Degreaser and sanitizer bottles with no label.
Intermediate/41-17-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner preparing food while wearing a watch. Removed
Basic/13-07-4/Corrected On-Site
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on one microwave.
Basic/22-08-4
The state's own report →
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. Cracked container with empanadas in reach in freezer
Basic/14-38-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line
Basic/22-16-4
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle to microwave soiled Employee cleaned handle
Basic/23-03-4/Corrected On-Site
Unnecessary items/unused equipment on the premises. Unused equipment in hallway
Basic/33-31-5
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
High priority/50-17-3/Corrected On-Site
Handwash sink not accessible for employee use at all times. Back hand sink bucket in sink. Operator removed bucket
Intermediate/31A-09-4/Corrected On-Site
Food stored on floor. Case oil of oil floor by 3 compartment sink Operator removed and placed on shelf
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Case of disposable cups on floor by back door. Operator removed off floor
Basic/25-05-4/Corrected On-Site
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bagged steak over fries in freezer Operator moved
High priority/08A-02-6/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle in back room no label
Intermediate/41-17-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does close but she opened does get stuck and has to be pulled closed
Basic/32-04-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles at back of kitchen are acoustics tiles that are not smooth easily cleanable
Basic/36-37-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on shelves not inverted
Basic/24-05-4
Employee eating in a food preparation or other restricted area. Employee drinking coffee in back kitchen Advised owner no eating or drinking in kitchen
Basic/12B-02-4/Corrective Action Taken
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Working containers of food removed from original container not identified by common name. Bottle of oil in empanada room no label
Basic/02D-01-5
Nov 16, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Reach in chest freezer at back of establishment.
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.