LA VICTORIA
10-28 NE 40 ST, Miami FL 33137 · 305.573.1321
Last inspected Jul 31, 2025 · 4 visits since February 2025
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed a towel stored at hand sink by ware washing area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by ice machine.
No soap provided at handwash sink. Observed no soap by hand sink near walk in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine not labeled stored above dishwasher. Manager labeled.
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees. Observed no sign by hand sink near ice machine. Manager put sign up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near to white chest freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside sugar container. Manager removed.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a three compartment sink at bar area and added ice machine back of the building near exit door,No plans submitted.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink no running hot water at bathrooms. Running water for 2 minutes, 79F.
Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside sugar container. Manager removed.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop for ice machine located above ice machine outside door from kitchen.
Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at kitchen area.
Violations found and a warning issued, with a return visit required. 24 recorded.
Show 24 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink not accessible for employee use at all times. Observed clothes stored inside hand sink near drinks storage area. Manager removed it.
Handwash sink used for purposes other than handwashing. Observed a hose bibb connected to the hand sink faucet.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a three compartment sink at bar area and added ice machine back of the building near exit door,No plans submitted.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at hand sink ware washing area. Manager provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink no running hot water at bathrooms. Running water for 2 minutes, 79°F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside sugar container. Manager removed.
Carbon dioxide/helium tanks not adequately secured. Observed under three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen and preparation area heavily dusty.
Covered waste receptacle not provided in women's bathroom. Observed at women bathroom.
Equipment in poor repair. Observed a reach in cooler near fryer not connected. No Food inside.
Food stored on floor. Observed cooking oil container stored on floor near to fryers. Observed 4 cases of water stored on floor across oven. Manager removed from floor.
Ice bucket stored not inverted above ice machine outside kitchen area.
Ice buildup in reach-in freezer.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop for ice machine located above ice machine outside door from kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area.
No Heimlich maneuver/choking sign posted. Provided by email.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink ware washing area,kitchen area and bar area.
Plumbing system in disrepair. Observed faucet in disrepair at mop sink.
Self-closing device on bathroom door disconnected/broken. Observed at women bathroom.
Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.