LA VIE BELLE
1201 20 ST UNIT CU-1, Miami Beach FL 33139
Last inspected Oct 15, 2025 · 3 visits since August 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
AUG 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled throughout the kitchen.
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority10 Intermediate8 Basic
Show 19 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form sent via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
Handwash sink used for purposes other than handwashing. Observed a cook rinsing utensils in the hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working for more Han 60 days; Andrea,and Alex.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent via email.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment sells smoked salmon. Consumer advisory sent via email.
Spray bottle containing toxic substance not labeled. Observed several spray bottles with a blue liquid not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Form sent via email.
No handwashing sign provided at a hand sink used by food employees. Observed at both hand sinks and restroom.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled throughout the kitchen.
Aug 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of nuts. The operator inverted the handle.
No Heimlich maneuver/choking sign posted. Form provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen and restroom,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.