LA VIE RESTAURANT
1540 PALM BEACH LAKES BLVD STE 100, West Palm Beach FL 33401 · 5616140000
Last inspected Jan 27, 2026 · 6 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. oil and garlic overnight (81F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed cloudy substance in unlabeled spray bottle. Operator labeled..
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator washed and sanitized
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe in rice and beans.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. oil and garlic overnight (81F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe oil and garlic overnight (81F - Cold Holding). See stop salr
Can opener surface soiled with food debris, mold-like substance or slime.
Bowl or other container with no handle used to dispense food. Observe in rice. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical on premise that is not required for the operation of establishment. Observe blue substance in unlabeled spray bottle.. Operator label,
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 56°F. Operator discard water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observe 2 cases of food on floor in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw beef in walk-in cooler. Operator placed raw chicken on lower shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing water at 70°F. Operator removed water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.