LA VILLA TAQUERIA
1941 S MILITARY TRAIL STE R8, West Palm Beach FL 33415 · 5616323042
Last inspected Jan 29, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023014733 | Feb 22, 2023 | May 9, 2023 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted. Provided to Operator, confirmed receipt.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach-in cooler; cooked beef, no date mark. Operator stated beef received cooked/frozen from commissary location, thawed and held under refrigeration until reheated for immediate service. Advised Operator of proper date marking requirements.
Food stored on floor. Case of plastic bottled water stored on floor. Operator moved to shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. In Kitchen; Plastic bottles with water stored on the floor Advised operator who removed
Working containers of food removed from original container not identified by common name. In Kitchen; Plastic container with powdery substance unlabeled Operator labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. At reach in cooler; masa stored in direct contact with non-food grade "thank you" bag. Operator removed from bag.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink to put on gloves. Explained. And she washed hands in hand sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Cooked beef thawing at room temperature on table next to three compartment sink. Temperature 33 f. Explained and she moved container to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.