LA VINA CUBAN CAFE.CORP
8455 W MAC NAB, Tamarac FL 33321 · 305.519.7469
Last inspected Jun 30, 2026 · 9 visits since August 2023
FEB 24
JAN 25
SEP 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining area Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023001949 | Dec 16, 2022 | May 24, 2023 | $400 |
Inspection history
9 visits, newest first
Jun 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked noodles in reach in cooler. Operator removed eggs to bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and pork in walk in cooler. Operator relocate raw chicken to bottom shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal foods stored in reach in cooler not identified.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cheese in Padela refrigerator. Operator removed bacon to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas hot held at 132F in front line warmer. Per operator, empanadas cooked and placed in unit 1 hour prior to the inspection. Operator increased the temperature on hot holding unit for fast reheat.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on several TCS foods cooked and stored in walk in cooler. Per operator, all foods cooked on 01/26-01/27/2026.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food and clean cutting board. Operator discarded water.
In-use tongs stored on oven door handle between uses. Operator removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside microwave. Operator clean and sanitized.
Stored food not covered. -Observed an uncovered container with cooked tamales stored in walk in cooler from yesterday.
Time/temperature control for safety food thawed in an improper manner. Observed steak thawing in standing water at prep sink. Operator placed underneath running water.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; cooked pork (52F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed flip top kept open. Operator placed small ice bag on food item for quick chill.
Covered waste receptacle not provided in women's bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 81
Jan 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to outside mop sink, no vacuum breaker
Spray bottle containing toxic substance not labeled. Spray bottle filled with blue substance, unlabeled. Operator emptied and discarded
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 8451 8455 W MCNAB RD, Tamarac — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment, shelves in glass reach in cooler.
Equipment in poor repair, Walk in cooler, ice build up on fan.
Old labels stuck to food containers after cleaning, several containers on drying rack.
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Recorded at 8451 8455 W MCNAB RD, Tamarac — this licence has since moved.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Picklies 52 F, operator stated picklies made at 11:30 am and places in the reach in cooler at 3:24 pm 52 F. (See Stop sale).
Nonfood-grade containers used for food storage - direct contact with food. Chemical used for margarine on food line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Picklies 52 F, operator stated picklies made at 11:30 am and places in the reach in cooler at 3:24 pm 52 F. Turkey 50F, chicken 48F, Goat 48F, macaroni 48F, pork 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, Turkey 50F, chicken 48F, Goat 48F, macaroni 48F, pork 48F. Operator stated TCS food in Walk in cooler overnight. (See stop sale)
No soap provided at handwash sink, near kitchen.
Non-pitting surface rust on food-contact equipment, shelves in glass reach in cooler.
Equipment in poor repair, Walk in cooler, ice build up on fan.
Old labels stuck to food containers after cleaning, several containers on drying rack.
Raw fruits/vegetables not washed prior to preparation, yellow peppers cut in reach in cooler with labels still attached.
Reuse of single-service items, orange juice bottles reused for drinks, with a handle that is not easily cleaned and sanitized.
Feb 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 8451 8455 W MCNAB RD, Tamarac — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
Recorded at 8451 8455 W MCNAB RD, Tamarac — this licence has since moved.
6 High priority3 Intermediate2 Basic
Show 11 findings ▾
Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. kitchen prep line @1:30pm black beans (125°F - heated Cooling) cooling since 11am to 121°F at 2 pm. Observed cooling at room temperature food didn’t reach 70°F in 2 hours. See stop sale Priority: High Priority
Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Priority: High Priority
Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining area Priority: High Priority
Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in freezer: raw turkey over fresh fish. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. kitchen prep line @1:30pm black beans (125°F - heated Cooling) cooling since 11am to 121°F at 2 pm. Observed cooling at room temperature food didn’t reach 70°F in 2 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop in kitchen by single standing freezer Hotdogs; (45°F), per manager hold in unit overnight. See stop sale Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop in kitchen by single standing freezer Hotdogs; (45°F), per manager hold in unit overnight. See stop sale Priority: High Priority
Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and review Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat or bleach Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: 1)Oil canister stored on floor by dishwashing area. 2) Marinated meat in walk-in cooler Priority: Basic
Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
Aug 31, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
Recorded at 8451 8455 W MCNAB RD, Tamarac — this licence has since moved.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed no solution to sanitize through dish machine.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Steam table by stove: 122-124 (Hot Holding) - table set at lowest setting. operator raised temperature of unit. Foods outside temperature less than 4hrs.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly flying in ware washing station. Operator killed and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top by walk in cooler: hot dogs 59 Flip top at grill: tostones 50 Food in unit less than 2 hours. Operator moved to walk in cooler to chill.
Manager or person in charge lacking proof of food manager certification. Sendrine Pierre.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Guerline.
Dishmachine has no data plate/operating specifications.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.