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LA WAGYERIA

6300 NE 4 CT, Miami FL 33138 · 7867098339

Last inspected Jul 23, 2026 · 6 visits since August 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2329834
Grade history
AUG 24
MAR 25
SEP 25
JAN 26
JUL 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findings
Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by reach in freezer. Manager removed.
Intermediate/31A-11-4/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above prep area.
Basic/36-37-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above mop sink area.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. Observed at prep area.
Basic/14-09-4/Repeat Violation
Show the remaining 5 findings ▾
Equipment in poor repair. Observed handle of reach in cooler broken by prep area.
Basic/14-11-5/Repeat Violation
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above hand sink and hallway door by bathroom.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area cooler. Observed walk in cooler fan covers soiled.
Basic/23-03-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler prep area.
Basic/29-49-6/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed squeezing plastic bottle with cooking oil not labeled across cook line.
Basic/02D-01-5
The state's own report →
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to door.
High priority/29-34-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above mop sink.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area.
Basic/14-09-4
Equipment in poor repair. Observed handle of reach in cooler broken by prep area.
Basic/14-11-5
Light shield damaged/in disrepair. Observed light shield in disrepair above bathroom door hallway.
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area.
Basic/23-03-4
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across cook line.
Basic/29-49-6
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above mop sink.
Basic/36-34-5
No conspicuously located ambient air temperature thermometer in holding unit. Observed at prep area.
Basic/05-09-4
Mar 14, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled at walk in cooler.
Basic/36-73-4/Warning/Return visit Mar 14, 2025 · Observed floor soiled at walk in cooler. Time Extended
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above preparation table near water fountain.
Basic/38-07-4/Warning/Return visit Mar 14, 2025 · Observed above preparation table near water fountain. Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled.
Basic/23-03-4/Warning/Return visit Mar 14, 2025 · Observed fan of walk in cooler soiled. Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at walk in cooler.
Basic/36-27-5/Warning/Return visit Mar 14, 2025 · Observed wall soiled with food debris at walk in cooler. Time Extended
Mar 6, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded.

0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 white cutting boards, 4 red cutting boards, 1 blue at preparation table on storage rack with black mold-like substance near water fountain.
Intermediate/22-02-4/Warning
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed and was installed a water fountain.
Intermediate/31A-04-4/Warning
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer how to calibrate a probe thermometer. Coached manager how to calibrate thermometer.
Intermediate/53A-14-4/Corrected On-Site/Warning
Current Hotel and Restaurant license not displayed. Manager printed new dated license.
Basic/50-09-4/Corrected On-Site/Warning
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at reach in cooler preparation table. Observed one yellow and one green cutting boards at preparation table on storage rack near water fountain.
Basic/14-09-4/Warning
Floor soiled/has accumulation of debris. Observed floor soiled at walk in cooler.
Basic/36-73-4/Warning
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above preparation table near water fountain.
Basic/38-07-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled.
Basic/23-03-4/Warning
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk in cooler.
Basic/38-04-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at walk in cooler.
Basic/36-27-5/Warning
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cooking oil under preparation table not labeled. Manager labeled.
Basic/02D-01-5/Corrected On-Site/Warning
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed treaded faucet no vacuum breaker, out side building.
High priority/29-34-4
Ice buildup in white chest reach-in freezer.
Basic/14-69-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic/38-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.