LA WAGYERIA
6300 NE 4 CT, Miami FL 33138 · 7867098339
Last inspected Jul 23, 2026 · 6 visits since August 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by reach in freezer. Manager removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above mop sink area.
Cutting board has cut marks and is no longer cleanable. Observed at prep area.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed handle of reach in cooler broken by prep area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above hand sink and hallway door by bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area cooler. Observed walk in cooler fan covers soiled.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler prep area.
Working containers of food removed from original container not identified by common name. Observed squeezing plastic bottle with cooking oil not labeled across cook line.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above mop sink.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area.
Equipment in poor repair. Observed handle of reach in cooler broken by prep area.
Light shield damaged/in disrepair. Observed light shield in disrepair above bathroom door hallway.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above mop sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at prep area.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled at walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above preparation table near water fountain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at walk in cooler.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 white cutting boards, 4 red cutting boards, 1 blue at preparation table on storage rack with black mold-like substance near water fountain.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed and was installed a water fountain.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer how to calibrate a probe thermometer. Coached manager how to calibrate thermometer.
Current Hotel and Restaurant license not displayed. Manager printed new dated license.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at reach in cooler preparation table. Observed one yellow and one green cutting boards at preparation table on storage rack near water fountain.
Floor soiled/has accumulation of debris. Observed floor soiled at walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above preparation table near water fountain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at walk in cooler.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cooking oil under preparation table not labeled. Manager labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed treaded faucet no vacuum breaker, out side building.
Ice buildup in white chest reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.