LABADIE BAR RESTAURANT & BAKERY
3580 EVANS AVE, Fort Myers FL 33901 · 239-204-9927
Last inspected Apr 24, 2026 · 6 visits since November 2023
MAR 24
OCT 24
FEB 25
NOV 25
APR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Observed 1 dead roach on floor by water heater. Operator cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021018243 | Mar 29, 2021 | May 17, 2021 | $400 |
Inspection history
6 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwash sink. Operator placed paper towels near handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at Reach in Cooler. Operator date marked the food item.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing doors at both Men's and Women's bathrooms.
Show the remaining 4 findings ▾
Equipment in poor repair.
No Heimlich maneuver/choking sign posted. Emailed the choking sign.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at frontline and kitchen handwash sink. Educated the operator.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in various locations throughout the kitchen.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen turned off due to being in disrepair.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 signed employee health agreement, educated operator they are needed for each employee. Emailed a copy of the employee health reporting form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken and container of cooked beef, operator stated made day prior. Educated operator on proper date marking.
Food stored on floor. Observed shell eggs stored on floor of kitchen. The operator stated they have been out of refrigeration for less than 2 hours at time of inspection and were relocated to a reach in cooler. Observed individual plastic single serve water bottles and soda stored on floor behind front counter.
Men and Women's restroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted. Emailed a copy to the operator to post in kitchen.
Single-service cups improperly stored on floor behind front counter.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some available. Educated operator on proper procedure.
Reach-in cooler/Freezer interior/shelves have accumulation of soil residues. Observed interior of black reach in cooler / reach in freezer unit as soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of produce reach in cooler.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade basting brush used in food. Observed non food grade basting brush in use on cook line.
Spray bottle containing toxic substance not labeled. On unlabeled spray bottle at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dead roaches on premises. Observed 1 dead roach on floor by water heater. Operator cleaned and sanitized area.
Equipment in poor repair. Observed torn gasket on black reach in cooler / freezer unit.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label at front counter.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in marinade for snapper.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles in kitchen as acoustic.
Food stored on floor. Observed case of cabbages stored on floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed to go style shopping bag in direct contact with food items in 2 door stainless steel reach in cooler by kitchen entrance.
Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk rice bin
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple acoustic style ceiling tiles in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 open bottles of water in kitchen.
Food stored on floor. Observed bag of potatoes stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving unit as having food debris against wall near microwave.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.