LABBYS PIZZERIA
1282 SW GATLIN BLVD, Port St Lucie FL 34953 · 7723590898
Last inspected Mar 24, 2026 · 6 visits since June 2024
JUN 24
FEB 25
JUN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce 112F hot holding. Determined to have been sitting out on stove since 10:30 am.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For using chlorine sanitizer. Provided some.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Soufflé cup In cheese and styrofoam bowl in cheese.
Cutting board has cut marks and is no longer cleanable. Salad cooler.
Show the remaining 3 findings ▾
Equipment in poor repair. One of the doors of lowboy 3 door reach in cooler.
Light not functioning. 1 light bulb under hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of pizza cooler.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Salad door of salad cooler.
Light not functioning. 1 light bulb under hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in salad and dough coolers.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For J.K.R.
Light not functioning. 1 under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. F.V. Emailed paperwork to Manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. F.V.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest bathroom.
Cutting board has cut marks and is no longer cleanable. Salad cooler.
Equipment in poor repair. Over cover.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid. In a shared plaza.
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce 112F hot holding. Determined to have been sitting out on stove since 10:30 am.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee placed a time mark on pizza. Pizza has been out for less than four hours.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce 112F hot holding. Employee determined to have been sitting out on stove since 10:30 am. Educated staff reheating parameters vs. hot holding.
Toxic substance/chemical improperly stored. Spray bottle hanging off pizza rack. Employee removed.
Handwash sink not accessible for employee use at all times. In back room/storage area. Blocked by towels in sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changed restroom into storage closet and dishwasher removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. F.V. Emailed paperwork to Manager.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Manager. Please have available by next unannounced inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. F.V.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest bathroom.
Cutting board has cut marks and is no longer cleanable. Salad cooler.
Equipment in poor repair. Over cover.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Emailed to Manager.
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid. In a shared plaza.
Wet mop not stored in a manner to allow the mop to dry. Mop head laying on floor in storage area.
Jun 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance. Can opener blade needs cleaning.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Make sure all employees sign day 1 of hire.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced cheese not date marked.
Ambient air thermometer not located in the warmest part of the cold holding unit. Not found in all reach in coolers.
Cutting board has cut marks and is no longer cleanable. Cutting board on wing station line.
Hole in or other damage to wall. Holes in wall in front of reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Next to pizza station cooler.
Wet mop not stored in a manner to allow the mop to dry. Mops not upright.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.