LABELLE BREWING COMPANY
670 W HICKPOCHEE AVE UNIT 2, Labelle FL 33935 · 2397895774
Last inspected Feb 25, 2026 · 8 visits since July 2023
DEC 23
JUL 24
NOV 24
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, and pork cold holding on cook line at 55 degrees for less than 4 hours. Operator iced shrimp and moved pork to walk in cooler. Shrimp cooled from 55F to 31F in 15 minutes."
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Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in Cole across from cook line gasket torn.
Food stored on floor. Observed boxes of French Fries on floor in walk-in freezer.
Show the remaining 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment in prep area. The manager removed knife from in between equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar. The manager removed the scooper from container of Sugar.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in foam cup on prep table next to the slicer.
Floor soiled/has accumulation of debris. Observed grease buildup under equipment on the cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bulk use sugar bin with handle in contact with the sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the microwave on the cook line soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves on the right hand side of the cooler.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp dishwasher not reaching minimum sanitizing heat only reaching 136.2F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator removed can opener for cleaning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on walk in cooler shelves and fan guards.
Single-service articles not stored inverted or protected from contamination. Observed ice tea filters not inverted or in a lidded containers.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored on the floor on the cook line.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed back-flow prevention device on the dishwasher needs to be replaced. Water is dripping water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust and white mold Ike substance on walk in cooler fan guards and walk in cooler shelving. Operator instructed employee to begin cleaning the shelves.
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees working with food change task and change gloves without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food in reach in cooler on the left side of-the cook linefacinf the dining room out of temperature Shrimp 60F, fish 59F, Burritos 63 F, chicken wings 62F, Black bean Salsa 53F, Tomato salsa 56F, pepper jack cheese 61F, coleslaw 62F, shredded blended cheese 59F, cooked Brussels sprouts 56F, Mac and cheese 54F, Raw chicken 58F, Crmbled blue cheese 65F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food in reach in cooler on the left side of-the cook linefacinf the dining room out of temperature Shrimp 60F, fish 59F, Burritos 63 F, chicken wings 62F, Black bean Salsa 53F, Tomato salsa 56F, pepper jack cheese 61F, coleslaw 62F, shredded blended cheese 59F, cooked Brussels sprouts 56F, Mac and cheese 54F, Raw chicken 58F, Crmbled blue cheese 65F.
Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed back-flow prevention device on the dishwasher needs to be replaced. Water is dripping water.
Equipment and utensils not properly air-dried - wet nesting. Observed food pans not properly air dried before stacking them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust and white mold Ike substance on walk in cooler fan guards and walk in cooler shelving. Operator instructed employee to begin cleaning the shelves.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked rice in walk in cooler. Operator moved raw beef to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator cleaned can opener.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of training not available for some employees.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage cup on prep table next to reach in cooler on cook line. Operator discarded cup.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice bin next to salad station. Operator moved ice scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under hand wash sink on front service line by salad station. Operator removed sanitizer bucket for cleaning.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, and pork cold holding on cook line at 55 degrees for less than 4 hours. Operator iced shrimp and moved pork to walk in cooler. Shrimp cooled from 55F to 31F in 15 minutes."
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no heat thermometer or test strips for high temperature dish machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of training for some employees not present at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brownish slime in ice machine on back drop guard. Operator cleaned at time of inspection.
Bowl or other container with no handle used to dispense food. Observed broken handle scoop in contact with flour in bulk use bin. Operator removed and discarded scoop.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraints.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.