LABELLE CATERING
4047 HOOD RD, Palm Beach Gardens FL 33410 · 561-856-1451
Last inspected Mar 24, 2026 · 7 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at server expo station, discussed with operator who provided paper towels.
Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance - cutting boards at low boy at cook line
No soap provided at handwash sink at cook line - provided
Cutting board has cut marks and is no longer cleanable- at low boy at cook line
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Buildup of food debris/soil residue on equipment door handles- all coolers
Cutting board has cut marks and is no longer cleanable- at cook line
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line;
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix Three compartment sink set up with quaternary 200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line;
No conspicuously located ambient air temperature thermometer in holding unit- at cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink at cook,line not working/unable to dispense paper towels. Operator provided
Buildup of food debris/soil residue on equipment door handles- reach in coolers at cook line
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.