LACADOR GRILL BRAZILIAN FOOD
15771 S APOPKA VINELAND RD UNIT 6, Orlando FL 32821 · 407-501-2862
Last inspected Aug 20, 2026 · 12 visits since December 2023
JUL 24
APR 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked broccoli (69F - Cold Holding) on counter in prep area. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar in walkin, in breadcrumbs on dry storage shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table next to fryers
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked broccoli (69F - Cold Holding) on counter in prep area. Operator discarded
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer container empty. Operator replaced, retested at 0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked broccoli (69F - Cold Holding) on counter in prep area. Operator discarded
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cookline
Water at handsink 128°F in under 20 seconds when cold and hot taps on
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Eater bottles on cookline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt tub
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Items in sink, trash can blocking
Soap dispenser at handwash sink not working/unable to dispense soap.
Food stored on floor. Case of oil in rear storage area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour container on dry storage shelf in rear area
Single-service articles improperly stored. Cases of product of Togo containers under case of raw shell eggs in walk-in cooler
Wet mop not stored in a manner to allow the mop to dry.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Case of oil in kitchen
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F. Operator removed
Light not functioning. On cookline
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at hot line
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Spray bottle containing toxic substance not labeled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F. Operator removed
Light not functioning. On cookline
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at hot line
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F. Operator removed
Light not functioning. On cookline
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at hot line
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out less then four hours. coleslaw (47F - Cold Holding); sliced tomatoes (55F - Cold Holding); cut lettuce (55F - Cold Holding) on buffet. Operator will place on time control
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F. Operator removed
Light not functioning. On cookline
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at hot line
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 26, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Apr 8, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Dec 4, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.