LACRUTON
2010 ADAMS LN, Sarasota FL 34236 · 808-818-3888
Last inspected Jan 12, 2026 · 4 visits since September 2023
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Floors under all equipment soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in the front counter area soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored over ready to eat Leafy greens in the reach in cooler on the make line. Employee removed the salmon.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Simone Steiff 10/30/18 National Registry of Food Safety Professionals. This is the only CFM for the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Both sandwich press on the make line soiled.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory, operator posted before the end of the inspection.
Equipment stored in a bathroom, locker room or mechanical room. Pots, pans and crockpots stored in the employee restroom. Employee removed the equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection.
Floor area(s) covered with standing water. Floor area in the front counter area has standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.