LADY LAKE PIZZA & PASTA
304 S HWY 441/27, Lady Lake FL 32159 · 352-633-0021
Last inspected Aug 4, 2026 · 8 visits since December 2023
AUG 24
FEB 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cut tomato 46f. Over 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water leaking from pipe and/or faucet/handle. -Pipe on top of dish machine. -Condenser leaking in walk in cooler.
Jul 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked meatballs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49f, Sausage 57f, Meatballs 56f, Ham 45f; ( - Cold Holding). Less than 4 hours. Advised to rapid chill.
Toxic substance/chemical improperly stored. -Burn gel over plastic cups in dry storage.
Food-contact surface soiled with food debris, mold-like substance or slime. -Dough Mixer. -Can opener blade. -Metal bowls by mixer. -Dough press. -Slicer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken.
Spray bottle containing toxic substance not labeled. -Above three compartment sink.
Carbon dioxide/helium tanks not adequately secured. -At front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
No conspicuously located ambient air temperature thermometer in holding unit. -Silver desert cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of chest freezer by walk in cooler. -Under flat grill. -Stove top. -Table under dough press. -Shelving under prep table by side prep area.
Water leaking from pipe and/or faucet/handle. -Pipe on top of dish machine. -Condenser leaking in walk in cooler.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over ham.
Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. -White cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked beef, sausage, soups.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -Under all equipment.
Food stored on floor. -Cooking oil.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table in rear kitchen. -Stove top. -Exterior of fryers. -Under fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in upright freezer. -Pizza prep cooler.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. -Under dish machine.
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Container of medicine improperly stored. -Insulin pen over cream cheese in silver refrigerator.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Meatballs 94f. Advised to reheat.
Toxic substance/chemical improperly stored. -Bottle of sanitizer on front counter by orange juice.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. -Slicer. -Mixer. -Can opener blade. -Dough press.
Handwash sink not accessible for employee use at all times. -Soda cans in front hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked beef, Soup, sausage.
Bowl or other container with no handle used to dispense food. -Feta scoop.
Food stored on floor. -Cooking oil.
Hole in or other damage to wall. -Under dish machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryer. -Stove top.
Stored food not covered. -Sliced onions in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Bell peppers over cooked meatballs in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
Water draining onto floor surface. -Under dish machine when it drains.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cut tomato 46f. Over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 46f. Over 4 hours. Manager discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. -Can opener. -Dough press.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta.
Spray bottle containing toxic substance not labeled.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Machine has leak and is not being used.
Food stored on floor. -Cooking oil, soda syrup boxes.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in 78f water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
No conspicuously located ambient air temperature thermometer in holding unit. -Silver dessert cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stovetop. -Exterior of fryers. -Exterior of flat grill. -Under flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Shelving and interior of prep coolers.
Silverware/utensils stored upright with the food-contact surface up.
Wall soiled with accumulated grease, food debris, and/or dust. -Around pizza prep cooler.
Aug 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at mop sink.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -Knives and bucket in handsink.
Spray bottle containing toxic substance not labeled. -Yellow spray bottle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.