LADY P JAMAICAN JERK
1696 PORT ST LUCIE BLVD, Port St Lucie FL 34952 · 772-626-6721
Last inspected Aug 11, 2026 · 10 visits since August 2023
AUG 24
FEB 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by front register approximately 10 flys by bag of onions. Manager removed and disposed of opinions. Killed flies corrected on site extended to next unannounced per supervisor Christal on duty.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022044011 | Aug 30, 2022 | Dec 1, 2022 | $1,200 |
| 4--2020041694 | Aug 25, 2020 | Nov 6, 2020 | $200 |
Inspection history
10 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Multiple areas thank you bags used to store food recommended ziplock style or bakery bags
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables manager moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in reach in freezer
Cutting board has cut marks and is no longer cleanable.manager disposed
Show the remaining 7 findings ▾
Floor not cleaned when the least amount of food is exposed.
Food stored on floor. Bag of sugar manager placed on shelf
No handwashing sign provided at a hand sink used by food employees. In restroom supplied sign
Open dumpster lid. In shared plaza
Outer openings not protected with self-closing doors. Back door self close broken
Time/temperature control for safety food thawed in an improper manner. Fish Thawing at room temperature still frozen manager placed under running water
Wood food-contact surface not properly sealed. Wood used as shelf nor sealed
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Meats in cooler
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found 3 flys near 3 compartment sink 2 flys near stove area, 1 fly in storage area, 1 fly in hallway area.
Food-contact surface soiled with food debris, mold-like substance or slime. Storage shelves near stove
Packaged food not labeled as specified by law. Bread slices and cookie by cashier
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Meats in cooler
Floor not cleaned when the least amount of food is exposed. In kitchen and storage areas
Floor tiles missing and/or in disrepair. Near 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers that hold pots and pans need to be cleaned out
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep tables
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stew chicken 56f cold holding, chicken 54f cold holding, rice 54f cold holding, soup 52f cold holding, Manager states temperatures were taken less then 3 hours ago and were 38f advised to rapid chill. Manager placed in freezer to chill Stew chicken 43f cold holding, soup 40f cold holding, chicken 46f cooling, rice 47f cooling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. By stove top area
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked meats
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Manager removed from cooler until able to get proper verbiage and will also make sure they date product of date made.
Packaged food not labeled as specified by law. Manager placed in display case
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Floor not cleaned when the least amount of food is exposed. In kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen area
Open dumpster lid. In shared plaza
Single-service articles improperly stored. Multiple items on floor in storage area
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Cloths on cook line
Working containers of food removed from original container not identified by common name. Sugar bulk container
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
5 Live, small flying insects in kitchen.
Nonfood-grade containers used for food storage - direct contact with food. Thank you bags used as food storage bags.
Stop Sale issued due to food originating from an unapproved source. Tea is made from a plant grown at home and teas.
Microwaves soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adrian and Atalia, Talya
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Mac n cheese,soups, cooked meats.
Bowl or other container with no handle used to dispense food. In bulk rice
Clean pots and pans not stored protected manner. Stored on the floor in kitchen
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. In cooler
Floor under equipment and 3 bay sink soiled. Floor drains soiled.
Leaking pipe under hand sink in bathroom.
Open dumpster lid.
Steam table soiled with old food debris.
Unwashed fruits/vegetables stored with ready-to-eat food in the 2 door glass cooler.
Utensils stored upright with the food-contact surface up.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Cloths on cook line
Working containers of food removed from original container not identified by common name. Sugar bulk container
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in cooler and freezers
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 107f hot holding
Packaged food not labeled as specified by law. Cakes by front counter. Moved and placed behind counter in serving unit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Case rice, cabbage, onions
Stored food not covered. Items in reach in cooler.
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Pulled up and printed
Floor not cleaned when the least amount of food is exposed.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by front register approximately 10 flys by bag of onions. Manager removed and disposed of opinions. Killed flies corrected on site extended to next unannounced per supervisor Christal on duty.
Stop Sale issued due to food not being in a wholesome, sound condition. Onions flys flying around and on them
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In bulk rice
Current Hotel and Restaurant license not displayed. Pulled up and printed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor not cleaned when the least amount of food is exposed.
Floor tiles missing and/or in disrepair. One tile missing from hallway.
Time/temperature control for safety food thawed in an improper manner. Chicken sitting on counter 33f cold holding, advised to place in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 tanks inside building. Manager removed and placed outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.