LADY T LEMONADE LLC
3450 RIO VISTA AVE, Orlando FL 32805 · 407-601-5974
Last inspected Apr 13, 2026 · 11 visits since September 2023
MAR 25
APR 25
SEP 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
Recorded at 1187 FLORIDA MALL AVE STE 128, Orlando — this licence has since moved.
3 High priority6 Intermediate19 Basic
What the inspector wrote — 28 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over beans. Management moved all items. Raw chicken over pork
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (55F - Cold Holding), held above the cold line less than 4 hours.
Vacuum breaker missing at the splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar gun
Show the remaining 24 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with trash cans. Located on the cook line. Staff removed.
No paper towels or mechanical hand drying device provided at handwash sink. sink at bar
No soap provided at handwash sink.sink at bar
Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. sauté tomato and onion (42F - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen Near restrooms and at bar.
Buildup of food debris/soil residue on equipment door handles. Gaskets and handles.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe near cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Covered waste receptacle not provided in women's bathroom. Added can with cover.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine not reading. 3rd attempt 100ppm.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bags of rice
Grease receptacle not on proper pad/nonabsorbent surface.
Ice scoop handle in contact with ice. Management removed. Management removed scoop.
In-use tongs stored on equipment door handle between uses. Staff removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on the stove 91F. Turned up heat on the stove.
Light not functioning. Dish area
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Sink located on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 1187 FLORIDA MALL AVE STE 128, Orlando — this licence has since moved.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over beans. Management moved beef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pico with tomato (27F - Hot Holding); less than 4 hours. Turned up the heat to reheat.
Vacuum breaker missing at the splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Ladies restroom. Management filled soap.
Accumulation of black/green mold-like substance in the interior of the ice machine. At bar
Cardboard used to line nonfood-contact shelves. Under prep table. Staff removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep room
Cove molding at floor/wall juncture broken/missing. Next to fryer
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice. Management removed.
Light not functioning. Dish area Hood
No handwashing sign provided at a hand sink used by food employees. Located at bar.
Open dumpster lid.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 1187 FLORIDA MALL AVE STE 128, Orlando — this licence has since moved.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink Blocked by trash can at cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. At cook line
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white chest freezer in prep station
No handwashing sign provided at a hand sink used by food employees. At bar station
Screen in door torn/in poor repair. Kitchen back door Screen torn
Stored food not covered. Empanadas in white chest freezer
Time/temperature control for safety food thawed in an improper manner. Thawing pork belly in standing water. Operator turned water on
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1187 FLORIDA MALL AVE STE 128, Orlando — this licence has since moved.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Bulk rice container.
Exterior door has a gap at the threshold that opens to the outside. Door near restrooms.
Food stored on floor. Bottle water in walk in cooler and bagged ice in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Upright Reach in freezer in back prep room.
In-use tongs stored on equipment door handle between uses. On oven door.
No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1187 FLORIDA MALL AVE STE 128, Orlando — this licence has since moved.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shelled eggs stored over vegetables in glass door reach in coolers. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked beef (56F - Cold Holding). Food is stocked above the fill line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle behind main bar is soiled. Operator cleaned
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee certificates expired in December 2023 and March 2024. Rest are valid through April 4 2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1187 FLORIDA MALL AVE STE 128, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Recorded at 1187 FLORIDA MALL AVE STE 128, Orlando — this licence has since moved.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over vegetables. Operator moved
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers handled dirty dishes and then brought plates of food to tables without washing hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are copies
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Bowl or other container with no handle used to dispense food. Old pots missing handles being used as scoops for rice and beans. Operator replaced
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping. Shelves above make line are soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.