LAFAYETTE / MARION
1111 SW 1 AVE CU #1-2, Miami FL 33130 · 786.552.3262
Last inspected May 12, 2026 · 5 visits since January 2024
JAN 24
DEC 24
APR 25
MAR 26
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017023917 | Apr 17, 2017 | Aug 25, 2017 | $400 |
| 1--2016043937 | Sep 17, 2016 | Jan 6, 2017 | $200 |
Inspection history
5 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food not stored at least 6 inches off of the floor. Observed bags of carrots, on floor inside walk in cooler.
Show the remaining 2 findings ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed HWS at grill station with scrounging pad inside.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at HWS next to ice machines.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. Ice-0-matic brand.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not self closing.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container at dry storage area. Bowl was removed.
Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured next to ice machines.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large metal pots not stored inverted at warewashing area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at salad station grooved.
Equipment in poor repair. Observed RIC at salad station with gaskets in disrepair and protein WIC gaskets.
Floor area(s) covered with standing water. Observed at Veggie WIC floor.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to large dish machine.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired on 2024.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed by ice machine not inverted at storage use.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager, manager printed and staff signed during inspection.
No soap provided at handwash sink. Observed at kitchen hand sink near cook line.
Oyster tags not marked with last date served.
Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in rice container in kitchen.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed torn gasket at reach in cooler used to store deserts.
Floor area(s) covered with standing water. Observed in kitchen near cook line and hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.