LAGERHEADS BAR AND GRILL
2986 OCEANSHORE BLVD, Ormond Beach FL 32176 · 386.265.1977
Last inspected Apr 15, 2026 · 8 visits since December 2023
APR 24
OCT 24
MAY 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. -1 live roach on reach in cooler drawer at cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. -3 in bar area.
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna.
Floor soiled/has accumulation of debris. -grease under cooking equipment.
Show the remaining 3 findings ▾
In-use ice scoop stored on soiled surface between uses. -ice scoop stored on top of ice machine.
In-use tongs stored on oven door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
1 Live, small flying insects found in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corned beef at 45°f in top area of reach in cooler. Advised operator to not place food above fill line. Employee removed corned beef from top of container.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeds 200ppm.
Oyster tags not marked with last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled.
Building components, attachments or fixtures in poor repair. -walk in freezer door in disrepair.
Ceiling not smooth, nonabsorbent and easily cleanable in kitchen.
Dumpster not on proper pad/nonabsorbent surface.
Floors not maintained durable. -deck outside back kitchen door has numerous rotted and damaged boards.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate14 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna steaks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 46°f at cook line. Operator added ice to ice bath.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Oyster tags not marked with last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pulled pork not dated. Cooked two days ago.
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna steaks.
Dumpster not on proper pad/nonabsorbent surface.
Floor soiled/has accumulation of debris. -grease under fryers.
Floors not maintained smooth and durable under fryer.
Food stored on floor. -bag of potatoes on floor in walk in cooler.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler.
Nonfood-contact surface soiled with grease, food debris,or dust. -shelving in kitchen soiled with debris.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. -takeout containers stored on floor in dry storage area.
Soiled dry wiping cloth in use.
Walk-in cooler shelves with rust that has pitted the surface.
Wood food-contact surface not properly sealed.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate13 Basic
Show 22 findings ▾
2 Live, small flying insects in kitchen.
Container of rubbing alcohol stored above food at cook-line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili and soup between 105°f and 119°f in steam table at cookline. Operator stated soup and chili pulled from walk in cooler and placed in steam table at 10:00am.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili and soup between 105°f and 119°f in steam table at cookline. Operator stated soup and chili pulled from walk in cooler and placed in steam table at 10:00am.
Employee washed hands in a sink other than an approved handwash sink.
Establishment not maintaining oyster tags for 90 days.
Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen being used as a dump sink.
Oyster tags not marked with last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned tuna
Cutting board has cut marks and is no longer cleanable.
Dumpster not on proper pad/nonabsorbent surface.
Employee hat hanging on glass/equipment rack in kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -grease on floor under fryers.
Ice buildup in reach-in freezer at cook line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle laying on coleslaw.
No conspicuously located ambient air temperature thermometer in holding unit.
Wood shelving in kitchen not sealed.
Working containers of food removed from original container not identified by common name. -flour and sugar containers in kitchen not labeled.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb by back door.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority3 Intermediate14 Basic
Show 23 findings ▾
1 Live, small flying insects in kitchen.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Roach activity present as evidenced by live roaches found. -1 live roach on reach in cooler drawer at cookline.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler drawers at cookline: grouper 53°f, burgers 55°f, tuna 47°f. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers at cookline: grouper 53°f, burgers 55°f, raw chicken 45°f, tuna 47°f. All items in cooler overnight.
Vacuum breaker missing at hose bibb by back door.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings and potatoes in reach in cooler.
Accumulation of debris on exterior of warewashing machine.
Ceiling at cookline soiled with grease.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually portioned tuna.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water.standing water in missing/cracked tile under prep sink.
Floor soiled/has accumulation of debris: -food debris on kitchen floor. -grease under cooking equipment.
Food stored outside. -container of uncovered,sliced raw carrots on mop sink by back door.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy grease, food debris accumulation under table top flat grill. -bottom shelf of prep table at cookline soiled with grease, debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated mold like substance in dish area.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles soiled with accumulated grease.
Dumpster not on proper pad/nonabsorbent surface.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris under equipment.
Ice buildup in reach-in freezer and walk in freezer.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink in kitchen soiled. -build up of mold like substance on foam around walk in cooler door.
Walk-in cooler shelves with rust that has pitted the surface.
Wood food-contact surface not properly sealed.
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at 56°f at cookline. Out of cooler 2 hours. Operator moved back to cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at cookline at 108°f.
Toxic substance/chemical improperly stored, can of spray paint on rack in dish wash area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing, items stored in kitchen hand sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna served undercooked not indicated on menu.
Ceiling/ceiling tiles soiled with accumulated grease.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
Dumpster not on proper pad/nonabsorbent surface.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items, cell phone, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris under equipment.
Ice buildup in reach-in freezer and walk in freezer.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink in kitchen soiled. -build up of mold like substance on foam around walk in cooler door.
Walk-in cooler shelves with rust that has pitted the surface.
Wood food-contact surface not properly sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.