LAGNIAPPE
3425 NE 2 AVE, Miami FL 33137 · 305-576-0108
Last inspected May 12, 2026 · 6 visits since February 2024
FEB 24
JAN 25
JUN 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Exp 10-1-2021
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed metal bucket and plastic bucket inside hand sink at bar.
Spray bottle containing toxic substance not labeled. Observed glass cleaner inside spray bottle at bar without label. Operator properly marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed box of mahi still in package inside walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup and bottle water on prep table. Employee removed the items.
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed inside reach in cooler across triple sink. Operator properly id and segregated.
Floor tiles missing and/or in disrepair. Observed ceiling vent cover missing at kitchen area.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice dispenser soiled with black mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on prep table at kitchen. Opera removed the item.
No handwashing sign provided at a hand sink used by food employees. Observed at ladies room. Operator provided and posted.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining on hand wash sink next to kitchen entrance.
Jun 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce (52F - Cold Holding); salad mix (51F - Cold Holding); cut tomatoes (53F - Cold Holding). As per manager prepared all products less than 2 hours. Employee put ice and stored inside reach in cooler for rapid chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter not vacuum breaker.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler gasket torn by kitchen.
Jun 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce (52F - Cold Holding); salad mix (51F - Cold Holding); cut tomatoes (53F - Cold Holding). As per manager prepared all products less than 2 hours. Employee put ice and stored inside reach in cooler for rapid chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter not vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at bar area. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine cups stored at bar area not inverted. Employee inverted.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed four cutting boards with cut marks at kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open bottles of water by three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack stored at prep table by clean cutting boards. Manager removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. Observed reach in cooler gasket torn by kitchen.
Hole in or other damage to wall. Observed wall damaged in the men bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at women bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a wall fan dusty by kitchen. Observed reach in cooler gaskets soiled. Observed fans from walk in cooler soiled and dusty.
Single-service articles not stored inverted or protected from contamination. Observed single service by kitchen not inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths stored at bar area and by hand sink front counter.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic chimichurri (49F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across triple sink. As per employee for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic chimichurri (49F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across triple sink. As per employee for more than 4 hrs.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between shelve and wall over washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Exp 10-1-2021
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.