Eat SafelyIn Florida
Home/Plantation/LAGO MAR COUNTRY CLUB DINING ROOM

LAGO MAR COUNTRY CLUB DINING ROOM

500 NW 127 AVE, Plantation FL 33325

Last inspected Feb 20, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats209
Risk levelRisk Level 2
LicenceSEA1600102
Grade history
APR 24
FEB 25
APR 25
NOV 25
FEB 26
▲ GETTING WORSE

5 inspections trending down, 36 points off where it started.

Worst finding on record
Live, small flying insects found Observed in trailer - 2 small flying insects landing on wall, operator killed and sanitized area.
High priority/35A-02-7/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
2--2026002840Nov 4, 2025Feb 4, 2026$200
2--2018015090Mar 7, 2018Apr 13, 2018$400

Inspection history

6 visits, newest first

Feb 20, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findings
Container of medicine improperly stored. Observed a bottle of excedrin on shelf next to dry spices Operator removed.
High priority/41-07-4/Corrected On-Site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in low boy freezer raw beef stored over raw fish not all commercially packaged. Operator stored correctly.
High priority/08A-02-6/Corrected On-Site/Repeat Violation/Admin Complaint
Handwash sink used for purposes other than handwashing. Observed sponge in hand washing sink. Operator removed
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. At the bar and kitchen. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. At the bar.
Basic/51-11-4/Repeat Violation/Admin Complaint
Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top cutting board. Operator placed in sanitizer bucket.
Basic/21-12-4/Corrected On-Site
The state's own report →
Nov 4, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Live, small flying insects found Observed in trailer - 2 small flying insects landing on wall, operator killed and sanitized area.
High priority/35A-02-7/Corrected On-Site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer in trailer - raw Philly steak (not commercially packaged) stored over ready to eat chicken tenders. Operator removed and stored correctly.
High priority/08A-02-6/Corrected On-Site/Repeat Violation/Admin Complaint
Handwash sink used for purposes other than handwashing. Observed at bar - handwashing sink used for dumping, evident by limes in sink. Employee removed item.
Intermediate/31A-11-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products. As per operator no thermometer available.
Intermediate/05-08-4
Spray bottle containing toxic substance not labeled. Observed at bar under sink - spray bottle with sanitizer without label.
Intermediate/41-17-4
Carbon dioxide/helium tanks not adequately secured. Observed at bar
Basic/51-11-4
Apr 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over corn in reach in freezer. Operator relocate raw chicken to bottom shelf.
High priority/08A-02-6/Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over raw bacon in Atosa refrigerator. Operator relocate burger patties to bottom shelf.
High priority/08A-20-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. At upstairs bar.
Intermediate/31B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Basic/23-03-4
Unwashed fruits/vegetables stored with ready-to-eat food. Observed bags with unwashed tomatoes stored over cut fruits and vegetables in reach in cooler.
Basic/08B-17-4
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At bar- no chemicals test kit provided.
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.