LAGO MAR COUNTRY CLUB GRILL
500 NW 127 AVE, Plantation FL 33325
Last inspected Feb 20, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed at bar upstairs - approximately 10 small flying insects landing on bar top and trash can area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022023027 | Apr 1, 2022 | Jun 20, 2022 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. All handwashing sinks
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees. All handwashing sinks Contractor order signs at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Live, small flying insects found Observed at bar upstairs - approximately 10 small flying insects landing on bar top and trash can area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler (glass door) in trailer - Raw beef stored on top of cooked bacon and sliced cheese. Operator stored correctly.
No soap provided at handwash sink. Observed at handwashing sink at bar downstairs (19th Hole) operator provided item.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing wrist watch. Employee removed item.
Food stored on floor. Observed in Temporary kitchen - box of oil stored directly on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar downstairs (19th Hole) - Ice build up in reach in chest freezer (ice cream)
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Floor area(s) covered with standing water. At bar, operator dry the area.
Single-service articles improperly stored. At grill area observed self-service items store under grill, with soiled, greased and debris. Operator clean, and discarded items.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on counters not stored in sanitizer solution. Operator place wiping cloths in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.