LAGO MAR SODA SHOP
1700 S OCEAN LN, Fort Lauderdale FL 33316 · 954-523-6511
Last inspected Aug 11, 2026 · 5 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (50F - Cold Holding); deli turkey (46F - Cold Holding) in flip top cooler at cook line. Per operator, foods stored in cooler overnight. Operator discarded foods. Stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on same shelf of dry goods storage shelf. Manager removed bag.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (50F - Cold Holding); deli turkey (46F - Cold Holding) in flip top cooler at cook line. Per operator, foods stored in cooler overnight. Operator discarded foods. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (50F - Cold Holding); deli turkey (46F - Cold Holding) in flip top cooler at cook line. Per operator, foods stored in cooler overnight. Operator discarded foods. Stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (50F - Cold Holding); deli turkey (46F - Cold Holding) in flip top cooler at cook line. Per operator, foods stored in cooler overnight. Operator discarded foods. Stop sale.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.