Eat SafelyIn Florida

LAGOON

1500 EPCOT RESORTS BLVD, Lake Buena Vista FL 32830 · (407)934-4000

Last inspected Apr 28, 2026 · 3 visits since November 2023

Licence typeRestaurant
Seats227
Risk levelRisk Level 1
LicenceSEA5805936
Grade history
NOV 23
NOV 24
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours bacon egg and cheese sandwich (48F - Cold Holding). Operator removed from service.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent directly above reach in cooler has dust accumulation left on the vents.
Basic/36-34-5
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris left on the counter underneath.
Basic/23-03-4
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours bacon egg and cheese sandwich (48F - Cold Holding). Operator removed from service.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours. Operator removed from service eggs (124F - Hot Holding)
High priority/03B-01-6/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime White cuttings boards. Soda nozzles.
Intermediate/22-02-4
Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles.
Basic/21-44-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.