LAGOON GRILL
3800 NORTH OCEAN DRIVE, Riviera Beach FL 33404
Last inspected Mar 25, 2026 · 7 visits since February 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp reach in drawer on cook line Removed
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022009675 | Jan 28, 2022 | Mar 23, 2022 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Rene steaks over hot dogs in one door cooler Stored properly
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi no longer frozen in ROP packaging in one door cooler and drawers; operator started to take out
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar reach in cooler: half and half (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Grill drawer cooler: steak (45F - Cold Holding); shrimp (45F - Cold Holding); cheese (45F - Cold Holding); chicken (45F - Cold Holding); beef patties (45F - Cold Holding) Observed drawer left slightly opened. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator transferred product to walk in cooler at another food service outlet on property.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls not stored inverted at drying rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp reach in drawer on cook line Removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. One door freezer
Single-service articles not stored inverted or protected from contamination. Straws at outdoor bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw shrimp stored over opened bag of ready to eat avocado fries. Operator moved raw items to bottom shelf.
Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloth in use on prep table and flip top cooler. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.