LAGOON SNACK BAR (BURGER THEORY)
14500 CONTINENTAL GATEWAY, Orlando FL 32821 · (407) 387-5437
Last inspected Sep 17, 2025 · 4 visits since July 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wing in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding) in glass door lowboy. In unit less then one hour. Move to different unit
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (47F - Cold Holding). In cooler drawer across from fryer. In unit less then four hours, exchanged with cold product
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar
Duct tape used to repair nonfood-contact surface. Reaching cooler door
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Tested at 0ppm, retested at 400ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (47F - Cold Holding)in cooler drawer. Operator states in unit less than two hours. Will place on ice
Equipment drain line draining into handwash sink. Portable ac unit
Carbon dioxide/helium tanks not adequately secured.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen and bar. Tested at 0ppm. Retested at 400ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (40-57F - Cold Holding); sliced cheese (41-57F - Cold Holding) in top of make table, operator states in unit less then 4 hours. Discarded methods to try and keep items cold. Will exchange with cold product
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.