LAGUNA /SONOMA
10100 INTERNATIONAL DR, Orlando FL 32821 · 407-352-1100
Last inspected Aug 12, 2026 · 14 visits since July 2023
DEC 24
MAY 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. squash bisque (56-57F - Cooling) overnight in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cut fruit in production walk in
No plan review submitted and approved - bar area remodel. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
In-use tongs stored on equipment door handle between uses. On cookline
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. St dish and in coolers mislabeling items. Old Pasta label on chicken wings in reach in freezer on cookline
Standing water in bottom of reach-in-cooler. Cookline lowboy across from fryers
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cut fruit in production walk in
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (50F - Cold Holding); pico (50F - Cold Holding); sliced ham (50F - Cold Holding); sliced cheese (50F - Cold Holding) top of make tables next to reach in freezer on cookline. In unit less the 3 hours. Operation will place on ice
No plan review submitted and approved - bar area remodel. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
In-use tongs stored on equipment door handle between uses. On cookline
Old labels stuck to food containers after cleaning. St dish and in coolers mislabeling items. Old Pasta label on chicken wings in reach in freezer on cookline
Standing water in bottom of reach-in-cooler. Cookline lowboy across from fryers
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. squash bisque (56-57F - Cooling) overnight in walkin cooler
Raw animal food stored in same container as ready-to-eat food. Raw beef with cooked beef and pork belly in walkin cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. squash bisque (56-57F - Cooling) overnight in walk in cooler
Handwash sink used for purposes other than handwashing. Observed employee dump water into handsink st server station. Operating coached employee
No paper towels or mechanical hand drying device provided at handwash sink. At ice machine
Hole in or other damage to wall. At server station near coffee machine
Trash receptacles not provided where needed in establishment. At handsink near ice machine
Waste line missing at soda gun holster. At bar.
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. squash bisque (56-57F - Cooling) overnight in walkin cooler
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Tested at 0ppm. Sanitizer empty. Retested after container replaced, retested at 0ppm
Raw animal food stored in same container as ready-to-eat food. Raw beef with cooked beef and pork belly in walkin cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. squash bisque (56-57F - Cooling) overnight in walk in cooler
Handwash sink used for purposes other than handwashing. Observed employee dump water into handsink st server station. Operating coached employee
No paper towels or mechanical hand drying device provided at handwash sink. At ice machine
Hole in or other damage to wall. At server station near coffee machine
Trash receptacles not provided where needed in establishment. At handsink near ice machine
Waste line missing at soda gun holster. At bar.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Displayed food not properly protected from contamination. Grapes in bowl on buffet
Handwash sink not accessible for employee use at all times. Ladel in sink at egg station
In-use tongs stored on equipment door handle between uses.
Oct 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Grapes in bowl on buffet
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (50F - Cold Holding); sausage (51F - Cold Holding); diced ham (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced cheese (51F - Cold Holding). Top of make table on cookline. Pan in pan on ice. Three hours per operator. Will discard. pico (51F - Cold Holding); roasted corn salsa (51F - Cold Holding); sliced cheese (51F - Cold Holding); queso fresco (44-47F - Cold Holding)top of make table closest to reach-in freezer. In unit less then three hours, operator will place on ice cream cheese (64F - Cold Holding); liquid egg (47F - Cold Holding); shell egg (ambient 50F - Cold Holding); butter (70F - Cold Holding); diced ham (47F - Cold Holding)on buffet. In units less then four hours, operator will place on i e. Suggested utilizing time as a oublic health control
Handwash sink not accessible for employee use at all times. Ladel in sink at egg station
In-use tongs stored on equipment door handle between uses.
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Grapes in bowl on buffet
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (50F - Cold Holding); sausage (51F - Cold Holding); diced ham (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced cheese (51F - Cold Holding). Top of make table on cookline. Pan in pan on ice. Three hours per operator. Will discard. pico (51F - Cold Holding); roasted corn salsa (51F - Cold Holding); sliced cheese (51F - Cold Holding); queso fresco (44-47F - Cold Holding)top of make table closest to reach-in freezer. In unit less then three hours, operator will place on ice cream cheese (64F - Cold Holding); liquid egg (47F - Cold Holding); shell egg (ambient 50F - Cold Holding); butter (70F - Cold Holding); diced ham (47F - Cold Holding)on buffet. In units less then four hours, operator will place on i e. Suggested utilizing time as a oublic health control
Handwash sink not accessible for employee use at all times. Ladel in sink at egg station
In-use tongs stored on equipment door handle between uses.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked shrimp in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (47-50F - Cold Holding); bbq jackfruit (47-50F - Cold Holding); mushroom sauce (47-50F - Cold Holding); feta (47-50F - Cold Holding); beef steak (46-50F - Cold Holding) in walk-in overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus on cookline
Handwash sink used for purposes other than handwashing. Coffee being dumped in hand sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Whole fruit displayed for self-service not wrapped and no utensils provided. Pears and grapes on buffet
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, mahi and tuna
May 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked shrimp in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (47-50F - Cold Holding); bbq jackfruit (47-50F - Cold Holding); mushroom sauce (47-50F - Cold Holding); feta (47-50F - Cold Holding); beef steak (46-50F - Cold Holding) in walk-in overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47-50F - Cold Holding); bbq jackfruit (47-50F - Cold Holding);pasta (47-50F cold holding) mushroom sauce (47-50F - Cold Holding); feta (47-50F - Cold Holding); beef steak (46-50F - Cold Holding) in walk-in overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus on cookline
Handwash sink used for purposes other than handwashing. Coffee being dumped in hand sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Whole fruit displayed for self-service not wrapped and no utensils provided. Pears and grapes on buffet
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, mahi and tuna
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment offers undercooked comminuted meat on the child menu. Burger on Childs menu marked with a disclosure notice
Cutting board has cut marks and is no longer cleanable. On cookline
Equipment in poor repair. Dishmachine not functioning. Work order in place
Floor tiles missing and/or in disrepair. Near cookline
No conspicuously located ambient air temperature thermometer in holding unit. Cooler at server station
No waste receptacle installed at handwash sink provided with disposable towels. At dish area
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at server area soiled at bottom
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic (55F - Cold Holding); edamame (54F - Cold Holding); cut lettuce (54F - Cold Holding); roasted tomatoes (54F - Cold Holding) top of make table on cookline, double panned. In unit less then 2 hours. Operator will correct
Establishment offers undercooked comminuted meat on the child menu. Burger on Childs menu marked with a disclosure notice
Cutting board has cut marks and is no longer cleanable. On cookline
Equipment in poor repair. Dishmachine not functioning. Work order in place
Floor tiles missing and/or in disrepair. Near cookline
No conspicuously located ambient air temperature thermometer in holding unit. Cooler at server station
No waste receptacle installed at handwash sink provided with disposable towels. At dish area
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at server area soiled at bottom
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding) in cooler drawer on cookline. Operator discarded
Floor not cleaned when the least amount of food is exposed. Dry storage room, under cookline
Food stored on floor. Case of Bananas near walk-in cooler
Ice buildup in walk-in freezer. On floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin
No handwashing sign provided at a hand sink used by food employees. At beverage area
No waste receptacle installed at handwash sink provided with disposable towels. At beverage area
Standing water in bottom of reach-in-cooler. On cookline, dessert make table
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses in walk-in cooler
No handwash sink for employees. At waffle station
Carbon dioxide/helium tanks not adequately secured. At back door near dry storage
Cove molding at floor/wall juncture broken/missing.near ice machine in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe cup and bottle of water In prep area
Floor not cleaned when the least amount of food is exposed. Walk-in freezer
Ice buildup in walk-in freezer. Inside of beverage walk-in
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses in walk-in cooler
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on brunch menu
No handwash sink for employees. At waffle station
Carbon dioxide/helium tanks not adequately secured. At back door near dry storage
Cove molding at floor/wall juncture broken/missing.near ice machine in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe cup and bottle of water In prep area
Floor not cleaned when the least amount of food is exposed. Walk-in freezer
Ice buildup in walk-in freezer. Inside of beverage walk-in
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.