LAHAINA POKE CO
4300 S US HWY 1 STE 205, Jupiter FL 33477 · 772.678.9009
Last inspected Jul 30, 2026 · 4 visits since May 2025
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding); salmon (46F Cold Holding ); in unit at front counter; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator breaker popped earlier and wasn't aware; cooler fixed; iced placed on top of foods;
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed raw salmon and raw tuna Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Equipment drain line draining into handwash sink. Ice machine drain line installed to drain into hand washing sink, discussed with operator to remove drain line.
No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed raw salmon and raw tuna Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding); salmon (46F Cold Holding ); in unit at front counter; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator breaker popped earlier and wasn't aware; cooler fixed; iced placed on top of foods;
No probe thermometer provided to measure temperature of food products.
Food stored on floor- buckets of ice cream inside walk-in freezer; Advised to store properly
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.