LAI RAI
6467 STIRLING ROAD, Davie FL 33314 · 319-400-7817
Last inspected Mar 2, 2026 · 7 visits since September 2023
JAN 24
OCT 24
FEB 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in kitchen; tofu soup; (50F - Cold Holding); Cooked pork (51F - Cold Holding); beef soup (48F - Cold Holding). Per operator, delivery came in less than 2 hours ago and door was left open to restock packaged tofu on shelves. Foods not prepared or portioned today.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019064512 | Dec 21, 2019 | Jan 24, 2020 | $400 |
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled hot dog and clean utensil without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw Shell Eggs (60F - Cold Holding) Per Manager food item in unit less than 4 hours. Observed item stored on prep table at room temperature. Item will now be placed on Time as a Public Health Control. Form provided to operator. Manager moved to reach in cooler to quick chill,
Ceiling vents soiled with accumulated grease, dust, and mold-like substance.
Wall soiled with accumulated dust.
Show the remaining 1 finding ▾
Working containers of flour removed from original container not identified by common name.Manager labeled during inspection.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw chicken was stored over the cut cabbage and cooked chicken. The items were rearranged to be stored appropriately
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Napkins were supplied.
Plumbing system in disrepair. At the warewashing hand sink, the faucet is disconnected.
Time/temperature control for safety food thawed in an improper manner. Under the triple sink, a bag of chickens are thawing in standing water.the chicken was moved to the triple sink to thaw properly
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Cardboard used to line nonfood-contact shelves. In the walk in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cellphone stored on the prep table in the kitchen. The phone was moved.
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In the container of lemon tea, the pitcher used to dispense the product was stored inside with the handle down in the liquid. The pitcher was removed from the liquid.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris / grease 1. Under cooking equipments in cook line. 2. Corner on the left side of hand wash sink at front counter. 3. Walk in freezer floor soiled with accumulation of debris.
Ice buildup in Dukers reach-in freezer in dining room.
Light shield in cook line soiled.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in kitchen; tofu soup; (50F - Cold Holding); Cooked pork (51F - Cold Holding); beef soup (48F - Cold Holding). Per operator, delivery came in less than 2 hours ago and door was left open to restock packaged tofu on shelves. Foods not prepared or portioned today.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris / grease 1. Under cooking equipments in cook line. 2. Corner on the left side of hand wash sink at front counter. 3. Walk in freezer floor soiled with accumulation of debris.
Ice buildup in Dukers reach-in freezer in dining room.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 90F in cook line. Operator discarded water
Interior walls of ice machine soiled at front counter. Operator emptied ice Machine, discarded ice, cleaned and sanitized ice machine during inspection.
Light shield in cook line soiled.
No handwashing sign provided at a hand sink used by food employees in employees restroom.
Stored food not covered. Cooked chicken not covered inside walk in freezer. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.