LAKAY FLAVOR LLC
4900 W ATLANTIC BLVD STE 4, Margate FL 33063 · 954.608.7946
Last inspected Mar 19, 2026 · 4 visits since September 2025
3 inspections trending down, 13 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in residential cooler directly over container of milk. Operator reorganized
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator has multiple food items already prepared in freezer. No date mark.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food (Whole Rotisserie Chicken) inside single door glass front cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in freezer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open non commercial packaged raw pork over ready to eat vegetables in freezer section of Frigidaire cooler. Operator discarded pork voluntarily
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on white cutting board in kitchen. Operator began cleaning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tile damage in kitchen over prep area
Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken wings in freezer not separated from sellable food. Employee removed
Food stored on floor. 2 Buckets of rice on floor in kitchen. Operator elevated
Interior of oven/microwave has accumulation of black substance/grease/food debris. Stainless microwave in kitchen soiled with food debris. Operator began cleaning
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front hand sink. Operator provided
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.