LAKE ALFRED SALS PIZZA
228 S LAKE SHORE WAY, Lake Alfred FL 33850
Last inspected Aug 18, 2026 · 8 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to facility.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven has accumulation of black substance/grease/food debris. Observed in Vulcan oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, operator replaced paper towels.
No soap provided at handwash sink. Observed near cook line, operator replaced soap.
Cutting board has cut marks and is no longer cleanable. Observed on green board on clean dish storage area, operator discarded board.
Employee with no hair restraint while engaging in food preparation. Observed male employee preparing food in kitchen, employee put on hair restraint.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over shredded cheese in upright reach in cooler near 3-compartment sink. Operator moved raw chicken to bottom shelf.
No soap provided at handwash sink. Observed interior men's room and on cook line, employee replenished soap.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, employee replaced paper towels.
In-use knife/knives stored in cracks between pieces of equipment. Observed between flip top unit and counter, employee removed knives.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line, operator replaced paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No soap provided at handwash sink. Observed on cook line, operator replaced soap.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Observed on cookline, operator provided hand soap.
Food stored on floor. Observed bag of onions on floor in dry storage area. Operator removed onions from floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to facility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust between cookline equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2-door upright unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.