LAKE BERESFORD YACHT CLUB
1961 HONTOON RD, Deland FL 32720 · 386-734-3854
Last inspected May 1, 2026 · 7 visits since November 2023
MAR 24
SEP 24
MAR 25
SEP 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 2-rodent dropping on sanitizer bucket under dish machine,. 2- under dish machine, on floor. Operator cleaned area,.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator increased from 100 ppm to 200 ppm at bar three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar low boy unit Heavy cream 49F. Placed overnight. Operator discarded.
Show the remaining 4 findings ▾
Handwash sink used for purposes other than handwashing. Storage of hose spray, in hand sink by mop sink. Operator relocated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing prepared two days ago, in kitchen make table unit, not date marked,. Operator updated.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened electrolyte drink in kitchen make table unit. Operator relived.
Single-service articles improperly stored. Box of food containers,stored on storage area floor. Operator relocated.
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2-rodent dropping on sanitizer bucket under dish machine,. 2- under dish machine, on floor. Operator cleaned area,.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese in cook line make table unit, portioned 5 days ago.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Tuna
Accumulation of debris on exterior of warewashing machine.
In-use ice scoop stored on soiled surface between uses Operator cleaned and relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Under grill soiled with food debris - sugar container lid soiled with food debris, in storage area.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. See stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Shredded cheese 44F, less than 4 hours. Operator lowered thermostat.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork thawed 24 hirs ago, not updated.
Ceiling tiles/vents soiled in wash ware area, with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Maui Maui thawed in the package.Operator instructed to discard.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler, by walk in cooler butter (44F - Cold Holding)/ placed overnight on bottom shelf. -Bar low boy unit heavy cream (45F - Cold Holding)/placed overnight.placed in the door, relocated to inside unit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 24 hours ago, in low boy unit,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food Employee with no beard guard/restraint while engaging in food preparation.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip not date marked, from 6 days ago in cookline make unit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on unit where food is being prepared.
Food employee with no hair restraint while engaging in food preparation.
Food storage ceiling tile missing.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle in cookline make table
Washware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cookline lowboy unit shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with grime,
Washware wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.