LAKE BUENA VISTA RESIDENCE INN
11450 MARBELLA PALM CT, Orlando FL 32836 · (407) 465-0075
Last inspected Jul 20, 2026 · 10 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
No Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Checked water temperature 72°f at the 3 compartment sink wash, rinse sanitizer properly. Spoke to Supervisor on duty next day callback.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024024214 | Mar 12, 2024 | Sep 23, 2024 | $200 |
Inspection history
10 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times not sanitizing properly 0 ppm chlorine for final rinse, recommend to use three compartment sink wash, rinse and sanitize until dishmachine is repaired. Engineering notify dish machine technician at time of inspection. repeated violation 1/7/2026 Rechecked dishmachine Eco lab technician arrived at time of inspection found out the problem replaced dispensing tube and the plastic line for sanitizer. 50ppm chlorine final rinse
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of butter packs 46F stored inside reach in cooler less than 4 hours, recommend to quick chill the butter packs.
Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed back flow preventer knob broken on the mop sink.
Hole in or other damage to wall. Observed hole in the wall underneath the dish machine and near coffee machines.
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler, per engineering has pipe leaking from top of walk in cooler.
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0ppm chlorine spoke to engineering will notify Eco label technician., recommend to use 3 compartment sink wash, rinse sanitizer until dishmachine is working properly.
No Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Checked water temperature 72°f at the 3 compartment sink wash, rinse sanitizer properly. Spoke to Supervisor on duty next day callback.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked temperature of hot water at the hand wash sink only reaching 73°f, spoke with engineering Manager hotel is have a plumbing problem at time of inspection.Spoke to Supervisor on duty next day callback.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green and red apples not protective stored on the shelves near the buffet line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking scrambled eggs wearing watch.
Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler, per engineering has pipe leaking from top of walk in cooler.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and blue cutting board hanging above three compartment sink has deep cut marks white residue peeling (plastic)
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of employee food handling training must be original certificates for breakfast employee staff.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored on the counter has no utensil or not wrapped.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the air conditioner vents has terrible dust accumulation on the ceiling tiles near the dish machine and ice machine.
Hole in or other damage to wall. Observed peeling paint on the wall above three compartment sink from water damage. Maintenance notify at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and dust accumulation on the hood filters and back corner near drip pan.
shelves with rust that has pitted the surface. Observed shelves rusty inside the dry storage room.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards hanging up near 3 compartment sink has black mold like surface in the deep cut marks, Employee will replace.
Hole in or other damage to wall. Observed wall above 3 compartment sink has water damage.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker knob missing on the mop sink.
Hole in or other damage to wall. Observed peeling wall above the door in the kitchen.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates are expired 3/3/2024 Spoke to engineering.
Mar 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of the boil eggs 46f, liquid eggs 47f, cream cheese 46f stored inside walk in cooler per employee the walk in freezer cleaned out door had ice build up remain open 30 minutes, the walk in cooler door was open 30 minutes Spoke to Food Beverage Manager Miguel.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker knob missing on the mop sink.
Hole in or other damage to wall. Observed peeling wall above the door in the kitchen.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates are expired 3/3/2024 Spoke to engineering.
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of the boil eggs 46°f, liquid eggs 47°f, cream cheese 46°f stored inside walk in cooler per employee the walk in freezer cleaned out door had ice build up remain open 30 minutes, the walk in cooler door was open 30 minutes Spoke to Food Beverage Manager Miguel.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker knob missing on the mop sink.
Hole in or other damage to wall. Observed peeling wall above the door in the kitchen.
No copy of latest inspection report available. Observed no copy of last inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket, must store up right to properly air dry.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates are expired 3/3/2024 Spoke to engineering.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the vacuum breaker missing knob is missing on the mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked gallon of milk not date marked stored overnight inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has white stains on the surface used for fruit.
Single-service articles stored on a soiled surface. Observed box of coffee cups stored on the floor in the dry storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.