LAKE CLUB GRANDE CLUBHOUSE
15804 CLEARLAKE AVE, Lakewood Ranch FL 34202 · 941-373-6411
Last inspected Mar 5, 2026 · 6 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over seafood in the walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the table mixer soiled. Operator cleaned it.
In-use wet wiping cloth/towel used under cutting board. Operator corrected.
Working containers of food removed from original container not identified by common name. Observed a flour container not labeled. Operator labeled container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored over seafood in walk in cooler. Operator moved items.
Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks not secured under prep counter.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial ROP fish thawing in packaging. Operator removed fish and thawed properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Operator coached.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered or inverted. Operator corrected.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over seafood in the walk in cooler.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles not labeled and unidentified liquid. Operator discarded.
Old labels stuck to food containers after cleaning. Observed old labels on clean cambros. Operator corrected.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled with a grease build up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed the floor of the walk in cooler soiled under the shelving on the left.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.