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LAKE COMMISSARY KITCHEN

50 W ORANGE AVE UNIT 1, Eustis FL 32726 · 352-989-6795

Last inspected Sep 29, 2025 · 7 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS4502366
Grade history
FEB 24
AUG 24
APR 25
SEP 25
SEP 25
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. One in back kitchen area. Operator killed and cleaned.
High priority/35A-05-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2026005090Sep 26, 2025May 7, 2026$200

Inspection history

7 visits, newest first

Sep 29, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 26, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Two live roaches under prep sink. Operator killed and cleaned.
High priority/35A-05-4/Repeat Violation/Admin Complaint
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf in the kitchen. Operator inverted.
Basic/24-05-4/Corrected On-Site/Repeat Violation
Floor area(s) covered with standing water. Under three compartment sink.
Basic/36-22-4
Floor soiled/has accumulation of debris. Floor under three compartment sink. Floor behind stove. Floor in prep area soiled. Floor in the corners of kitchen and dry storage soiled.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Atosa and premium reach in coolers in the kitchen.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Atosa and premium reach in coolers in the kitchen.
Basic/22-16-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.
Basic/42-01-4
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. One in back kitchen area. Operator killed and cleaned.
High priority/35A-05-4
Food-contact surface soiled with food debris, mold-like substance or slime. Hamilton Beach blender on prep table soiled.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dish shelf in back kitchen area. Operator inverted.
Basic/24-05-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Exterior door has a gap at the threshold that opens to the outside. Gap by front door
Basic/35B-01-4
Floor soiled/has accumulation of debris. Floor throughout soiled.
Basic/36-73-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cake mix container. Operator removed.
Basic/10-01-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Sierra oven next to prep table soiled.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window next to three compartment sink. Exterior reach in coolers in the kitchen. Interior reach in cooler and freezer in back kitchen area.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler and freezer in back kitchen area.
Basic/22-16-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled. Wall by three compartment sink. Wall behind stove in the kitchen
Basic/36-27-5
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ierra oven
Basic/22-08-4
Reach-in freezers interior/shelves have accumulation of soil residues.
Basic/22-16-4
Aug 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. - bulk cake flour
Basic/02D-01-5/Corrected On-Site
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Floor tiles missing and/or in disrepair. -dry storage area.
Basic/36-17-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ierra oven in kitchen
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Backsplash of burner stove
Basic/23-03-4
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk
Intermediate/02C-03-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.