LAKE HARRIS HIDEAWAY
11912 LANE PARK RD BLDG B, Tavares FL 32778 · 352-343-3585
Last inspected Jun 26, 2026 · 7 visits since December 2023
DEC 24
APR 25
AUG 25
MAR 26
JUN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One fly in dish washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found One fly in dish washing area.
Toxic substance/chemical improperly stored. Oven cleaner on shelf with butter and lemon juice. Operator removed.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 500++ over added water. Rechecked 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Soda nozzle at the bar.
Show the remaining 6 findings ▾
No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor soiled/has accumulation of debris. Floor ar cook line soiled. Floor under steam well and prep cooler. Floor under three compartment sink. Floor in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line. Reach in cooler gaskets at the end of cook line. All Reach in freezer gaskets Exterior of all reach on freezers. Fan guard in beer cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at the end of cook line. All Reach in freezers
Standing water in bottom of reach-in-cooler. In dish washing area. In reach in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in cooler. Raw chicken right next to cooked chicken in walk in cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees. Provided food employee reporting agreement form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in drink storage area.
Floor area(s) covered with standing water. At the bar
Floor soiled/has accumulation of debris. Floor next to prep cooler and steam table. Floor by cook line. Floor under three compartment sink. Floor behind reach in freezer at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Exterior of equipments at cook line. Reach in cooler gaskets at cook line. Reach in freezer gaskets at the end of cook line. All reach in freezer gaskets in back kitchen area. All reach in freezer exterior in back kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Reach in freezer interior at the end of cook line. Reach in freezer across from cook line. All reach in freezers in back kitchen area.
Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage area.
Standing water in bottom of reach-in-cooler. Reach in in prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cooked beef in walk in cooler. Operator removed.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Can of red kidney beans.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken next to cooked pork in reach in freezer. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by cook line.
Floor soiled/has accumulation of debris. Floor at cook line Floor in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the corner of the kitchen
Light not functioning. One bulb at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at cook line. Exterior ice machine Fan guard in walk in cooler. Reach in freezer gasket at cook line. Exterior reach in freezer in the dish area Reach in cooler gasket at cook line. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line Reach in Avantco freezer in ware washing area. Reach in cooler at cook line interior. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cookline soiled.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate15 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish and shrimp stored cooked chicken wings in reach in cooler on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Handwash sink not accessible for employee use at all times. - hand sink at front bar blocked with cad board boxes
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups stored in dry storage area.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
Light not functioning. - light in hoods
No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of freezers in back area - gaskets on lowboy on cooks line. - exterior of ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over ready to eat food in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - soda gun nozzle at front bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink on cooks line
No soap provided at handwash sink. -Hand sink on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. - drawer on cold holding unit on cooks line.
Floor soiled/has accumulation of debris. -Floor under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. - 3 spray bottles of cleaner hanging on hand sink at outside bar.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - White cutting board on cooks line. - can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. - tanks stored in dry storage area.
Clean equipment/utensils not stored at least 6 inches above the floor. - soufflé cup lids in dry storage area.
Equipment in poor repair. - dishwasher machine has a broken button. Per Operator new machine is on order. - operator is hand washing all dishware until new machine is delivered.
Exterior door has a gap at the threshold that opens to the outside. - double doors in dry storage area.
Food stored on floor. - wing sauce and bbq sauce in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
Reach-in cooler interior/shelves have accumulation of soil residues. -servers cooler in back prep area.
Soiled floors under fryers.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in reach in cooler located in kitchen
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco meat dated 12/1/23 see stop sale
Stop Sale issued due to adulteration of food product. Cooked taco meat
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 10 minutes put on grill to reheat to 165°f burger (78F - Hot Holding) burgers (187F - Reheating)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lunch meat per operator more than 24 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Inter all reach in located kitchen need detail clean. Soda gun nozzle in exterior bar soiled.
Handwash sink not accessible for employee use at all times. Exterior bar sink blocked with ply wood and fan standing on top
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork more than 24 hours per operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Per operator dish machine is disrepair. Not in use upon arrival.
Exterior door has a gap at the threshold that opens to the outside in exterior storage located near dish machine
Floor area(s) covered with standing water in exterior bar
Food stored on floor. Multiple cases of product on floor of walk in cooler
Ice bucket/shovel stored on floor between uses.
In-use ice scoop stored on soiled surface between uses located on soiled shelf exterior ice machine
Light not functioning in hood located in kitchen
Smoking or vaping in an enclosed indoor workplace. Exterior bar closed in with plastic shutters with one open door and customer is smoking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.