LAKE HOUSE KITCHEN 4 LLC
695 AVE K SW, Winter Haven FL 33880
Last inspected Jul 27, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired Feb. 1, 2026, establishment is open and operating and serving customers. Future legal action given to operator.
Handwash sink used for purposes other than handwashing.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Propane tank stored on ground not mounted.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place due to propane tank stored on block next to the food truck.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No hot running water at three-compartment sink. Hot water 73F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73F
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No hot running water at three-compartment sink. Hot water 73F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73F
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No hot running water at three-compartment sink. Hot water 73F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73F
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Clean utensils stored between equipment and wall. Operator removed utensils
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Cantaloupe's in hand washing sink. Operator removed cantaloupe.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.