LAKE JACKSON LANDING
2640 US HWY 27 S, Sebring FL 33870 · 863-471-3900
Last inspected Apr 7, 2026 · 15 visits since October 2023
JAN 25
APR 25
JUL 25
JAN 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed approximately 20 flying insects in the bar area, and approximately 2 flying insects in the women's bathroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025029036 | Apr 1, 2025 | May 1, 2025 | $800 |
| 7--2025006283 | Jan 29, 2025 | Mar 24, 2025 | $400 |
Inspection history
15 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. No soap at hand washing sink in the kitchen.
Equipment in poor repair. Observed torn gasket on walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen.
Open dumpster lid. Owner closed.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in the kitchen.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed two pans of cooked noddles not date marked, employee stated made yesterday, employee put date on it.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in the walkway of kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packages of snapper, eight packages of Mahi and sixteen packages of Salmon still in original packaging and thawed out, employee discarded in the reach in cooler in the kitchen, see stop sale.
Employee personal food not properly identified and segregated from food to be served to the public. Observed package of duck that belongs to an employee above a pan of pork, employee moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on prep table, employee moved.
Equipment and utensils not properly air-dried - wet nesting. Observed stack of glasses in wait staff area with water in between and not air drying properly.
In-use tongs stored on equipment door handle between uses. Observed four tongs on the oven handle in the kitchen, employee moved.
Light shield damaged/in disrepair. Observed lights in the walk in cooler were not working, owner corrected by end of inspection.
Open dumpster lid.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and pasta in reach in cooler not date marked.
Floors not maintained smooth and durable. Observed in the kitchen area, floors are not smooth or durable.
Unnecessary items/unused equipment on the premises. Observed cardboard, pallets and other items outside next to dumpster.
Jul 23, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and pasta in reach in cooler not date marked.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in back storage area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board in prep area grooved.
Floors not maintained smooth and durable. Observed in the kitchen area, floors are not smooth or durable.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in storage area in back of kitchen not shielded or covered.
Unnecessary items/unused equipment on the premises. Observed cardboard, pallets and other items outside next to dumpster.
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink faucet is leaking.
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves with no handwashing and resume food prep, stopped employee explained importance of washing hands, employee washed hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and pasta in reach in cooler not date marked.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in back storage area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board in prep area grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on a shelve in the prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelf, that are wet in between in the kitchen.
Floors not maintained smooth and durable. Observed in the kitchen area, floors are not smooth or durable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two microwaves with old food debris on the inside top, cook cleaned them out.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in storage area in back of kitchen not shielded or covered.
Open dumpster lid.
Standing water in floor drain/floor drain draining very slowly. Observed an isolated drain, slow draining in a storage area in back of kitchen.
Unnecessary items/unused equipment on the premises. Observed cardboard, pallets and other items outside next to dumpster.
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink faucet is leaking.
Apr 2, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 1, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found Observed approximately 20 flying insects in the bar area, and approximately 2 flying insects in the women's bathroom.
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of zevo pesticide spray, in the bar area on counter.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings in dry storage area behind kitchen. Observed approximately 2 rodent droppings along the wall in the side dining room and approximately 2 rodent droppings in the bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Manuel can opener is soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink located next to the dish machine, manager brought some.
Buildup of food debris/soil residue on equipment door handles. Observed in the cook area the reach in coolers handle are soiled with debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in a prep area that were not inverted or protected in the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on prep table in cook area.
In-use tongs stored on equipment door handle between uses. Observed tongs touching a garbage can in the cook area, manager removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the two microwaves in the cook area are soiled with food debris.
Working containers of food removed from original container not identified by common name. Observed unlabeled bottles in reach in cooler with different sauces not labeled in the kitchen.
Jan 30, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide certificates for their employees.
Dumpster rusted out on bottom. Observed their dumpster rusted out in the bottom front.
Grease on the ground and/or pad around grease receptacle. Observed grease build up on the on and around the grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the kitchen hood filters.
Outer openings not protected with self-closing doors. Observed the storage exterior door not self closing.
Jan 30, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 dry rodent droppings on shelf of the dry storage area and 25 on the floor of the dry storage area connected to the kitchen. Observed numerous containers of seasoning, sugar, Whirl, and seeds with rodent droppings on them/next to them in the dry storage area. Operator willingly disposed of the product. Observed approximately 30 dry rodent droppings along the ground of the back reach in freezer hallway. Observed approximately 30 dry rodent droppings on the floor of the back paper/chemical storage area. Observed approximately 10 rodent droppings on the floor of the servers hallway. Operator states they are aware of the problem and have working with pest control to combat the problem.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide certificates for their employees.
Dumpster rusted out on bottom. Observed their dumpster rusted out in the bottom front.
Grease on the ground and/or pad around grease receptacle. Observed grease build up on the on and around the grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the kitchen hood filters.
Outer openings not protected with self-closing doors. Observed the storage exterior door not self closing.
Jan 29, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
3 High priority1 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw bacon stored over unwashed lettuce and tomatoes in the kitchen walk in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 dry rodent droppings on shelf of the dry storage area and 25 on the floor of the dry storage area connected to the kitchen. Observed numerous containers of seasoning, sugar, Whirl, and seeds with rodent droppings on them/next to them in the dry storage area. Operator willingly disposed of the product. Observed approximately 30 dry rodent droppings along the ground of the back reach in freezer hallway. Observed approximately 30 dry rodent droppings on the floor of the back paper/chemical storage area. Observed approximately 10 rodent droppings on the floor of the servers hallway. Operator states they are aware of the problem and have working with pest control to combat the problem.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed reduced oxygen packaged fish not removed from its package. Operator willingly disposed of them. Observed numerous containers of seasoning, sugar, Whirl, and seeds with rodent droppings on them/next to them in the dry storage area. Operator willingly disposed of the product.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide certificates for their employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the outside ice machine.
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the dish machine.
Bowl or other container with no handle used to dispense food. Observed single service cups used to scoop food left in dry good containers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed reduced oxygen packaged fish not removed from its package. Operator willingly disposed of them.
Dumpster rusted out on bottom. Observed their dumpster rusted out in the bottom front.
Food stored on floor. Observed packaged food stored on the floor of the walk in freezer.
Grease on the ground and/or pad around grease receptacle. Observed grease build up on the on and around the grease receptacle.
No handwashing sign provided at a hand sink used by food employees. Observed no sign for their server hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the kitchen hood filters.
Outer openings not protected with self-closing doors. Observed the storage exterior door not self closing.
Single-service articles not stored inverted or protected from contamination. Observed multiple coffee filters not properly stored.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed approximately 4 propane tanks inside their dry storage area.
Jul 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
0 High priority0 Intermediate0 Basic
May 21, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Light shield damaged/in disrepair bulbs broken and still on use in dry storage off kitchen.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed on enclosed back area of building and plumbing from kitchen handsink as it comes through wall into this area is broken and open. 4 areas of drainpipe open not capped off. Water from walk-in cooler condenser drain, running on to floor area and pooled around floor drain on uneven patio stone formed floor.
Mar 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Observed serving trays stacked in front of wait staff handsink at waitstaff prep area.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find certificates for employees.
No soap provided at handwash sink at warewash/prep area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep/warewash area and at kitchen handsink. No other handsinks available for kitchen staff.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at waitstaff prep area.
Carbon dioxide/helium tanks not adequately secured.
Evidence of employee smoking or vaping in break area off kitchen. Observed ashtray with 3 cigarettes stubbed out in tray and pack of cigarettes on table beside. This is an enclosed area with one door to kitchen standing open at time of inspection.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine,surface has dust debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in food on bulk dry food containers.
Light shield damaged/in disrepair bulbs broken and still on use in dry storage off kitchen.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed on enclosed back area of building and plumbing from kitchen handsink as it comes through wall into this area is broken and open. 4 areas of drainpipe open not capped off. Water from walk-in cooler condenser drain, running on to floor area and pooled around floor drain on uneven patio stone formed floor.
Stored food not covered. Observed bulk cornmeal in storage closet with lid left open. Ceiling not completed in this area. Manager covered.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light on walk-in cooler across from grill area.
Nov 2, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed plastic storage bins non food contact grade used for bulk storage of flours at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with black slime inside gun dispenser in contact with soda as it is dispensed.
Handwash sink not accessible for employee use at all times. Observed waitstaff handsink blocked by wall on one side and bun warmer on the other. Must squeeze between the two into an alcove to wash hands. Must move warmer or wall to make sink easily accessible.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email.
Condensation or other drainage not disposed of according to law. Observed bucket under soda gun overflowing on to floor. Soda gun dispenser drain line in bucket and backed up into soda gun holder.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed blackened cutting board grooved as to no longer cleanable.
Exterior door has a gap at the side that opens to the outside. Door left open when no persons are on area opens to outside into storage area with ice machine and open single service items.
Food stored on floor. Observed plastic bins of breading mix stored on floor at cookline. Observed water bottles stored on floor at walk-in salad cooler.
Oct 31, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
Recorded at 2650 US HWY 27 S, Sebring — this licence has since moved.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed plastic storage bins non food contact grade used for bulk storage of flours at cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed single door preptop sandwich cooler at kitchen (); diced tomatoes (57F - Cold Holding); mango salsa (53F - Cold Holding); riches hi Corey smoked bbq 5lb (51F - Cold Holding); sliced Turkey 5servings (57F - Cold Holding); honey sliced ham 2.5 lbs (57F - Cold Holding); heavy cream 1qt (61F - Cold Holding); smoked fish dip great American 5 lbs (55F - Cold Holding); wasabi sauce 1lb (60F - Cold Holding); rice. 16 servings (60F - Cold Holding); pasta 5 servings (62F - Cold Holding) salad prep flat top cooler. salad prep flat top cooler. (); cut lettuce (48F - Cold Holding); cut tomatoes (49F - Cold Holding); shredded cheese 2.5 lbs (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door preptop sandwich cooler at kitchen (); diced tomatoes (57F - Cold Holding); mango salsa (53F - Cold Holding); riches hi Corey smoked bbq 5lb (51F - Cold Holding); sliced Turkey 5servings (57F - Cold Holding); honey sliced ham 2.5 lbs (57F - Cold Holding); heavy cream 1qt (61F - Cold Holding); smoked fish dip great American 5 lbs (55F - Cold Holding); wasabi sauce 1lb (60F - Cold Holding); rice. 16 servings (60F - Cold Holding); pasta 5 servings (62F - Cold Holding) see stop sale. Observed salad prep flat top cooler. salad prep flat top cooler. (); cut lettuce (48F - Cold Holding); cut tomatoes (49F - Cold Holding); shredded cheese 2.5 lbs (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with black slime inside gun dispenser in contact with soda as it is dispensed.
Handwash sink not accessible for employee use at all times. Observed waitstaff handsink blocked by wall on one side and bun warmer on the other. Must squeeze between the two into an alcove to wash hands. Must move warmer or wall to make sink easily accessible.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel dispenser at bar no paper towels available at bar handsink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email.
No soap provided at handwash sink at bar.
Carbon dioxide/helium tanks not adequately secured. Observed 3 unsecured tanks on side storage area where walk-in freezer is located. Also co2 canisters at bar not secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in reduced oxygen packaging that states remove from packaging before thawing stored thawed in ice at cookline.Cook removed all from packages.
Condensation or other drainage not disposed of according to law. Observed bucket under soda gun overflowing on to floor. Soda gun dispenser drain line in bucket and backed up into soda gun holder.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed blackened cutting board grooved as to no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine unable to dispense soap, unable to dispense sanitizer. May not use until functional. Must hand wash all in 3 bay sink until dishmachine is functioning correctly.
Exterior door has a gap at the side that opens to the outside. Door left open when no persons are on area opens to outside into storage area with ice machine and open single service items.
Food stored on floor. Observed plastic bins of breading mix stored on floor at cookline. Observed water bottles stored on floor at walk-in salad cooler.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in well against liquor bottles. Nested against side of bottles..
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.