LAKE MARIAN RESTAURANT
30 S CANOE CREEK RD, Kenansville FL 34739 · 689.529.4013
Last inspected Jul 15, 2026 · 3 visits since September 2025
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Operator has replacement part ordered for hinge
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of chest freezer near entrance to prep area Lighter, change purse and cigarette pack on top of chest freezer in porch storage area
Food stored on floor. Barbecue sauce bucket in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on chest freezers in porch storage area Operator has replacement ordered
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over sauce in reach in cooler across from cookline Operator moved steak to shelf below sauce
Handwash sink not accessible for employee use at all times. Dishes inside of kitchen handwashing sink Operator removed
Carbon dioxide/helium tanks not adequately secured. 2 next to soda rack near kitchen entrance
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler fan unit froze over and was not working for 2 hours but tech came out and fixed it per operator. Cooler is getting back down to temperature. Viewed operator's temperature log for the day. All items in walk in cooler less than 4 hours.
Food stored on floor. Bulk flour containers in prep area next to oven
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, shelled eggs over tartar sauce in reach in cooler on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.