LAKE NONA DELI AND MARKET
8510 INSULAR LN, Orlando FL 32827 · 407.271.8371
Last inspected May 5, 2026 · 7 visits since November 2023
MAY 24
DEC 24
MAY 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 22 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023016226 | Dec 12, 2022 | Apr 27, 2023 | $400 |
| 4--2020057243 | Oct 26, 2020 | Jan 22, 2021 | $320 |
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Arugula and cut mushrooms in walk in cooler are lined and covered with paper towels
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Pizza sauce made made 4/24
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce made 4/24 in walk in cooler
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line
Unnecessary items/unused equipment on the premises. Unused reach in cooler next to walk in cooler
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Marinara in cauldron temping at 120F,operator reheated in oven to 165f
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
Handwash sink used for purposes other than handwashing. Hand washing sink at cooks line and by triple sink has pieces of cut romaine lettuce in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by order window had no paper towel or soap
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled at cooks line
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair net or hat Observed another employee with hat but hair was not pulled back
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer at dish wash area
Unnecessary items/unused equipment on the premises. Reach in cooler by walk in cooler
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer next to office.
May 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken, tuna salad, pasta, ground beef. prepped 5/10 and 5/12 in standup reach-in cooler next to walk-in cooler all temping between 47F-48F, with ambient thermometer in cooler reading 45F. Items in cooler over 4 hours per operator. Operator discarded items, and removed all items inside cooler to walk-in cooler and make table. Operator states they will not use until repaired. Cooler was emptied completely during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken, tuna salad, pasta, ground beef prepped 5/10 and 5/12 in standup reach-in cooler next to walk-in cooler all temping between 47F-48F, with ambient thermometer in cooler reading 45F. Items in cooler over 4 hours per operator. Operator discarded items, and removed all items inside cooler to walk-in cooler and make table. Operator states they will not use until repaired. Cooler was emptied completely during inspection.
Toxic substance/chemical improperly stored. Observed Lysol spray bottles stored over clean pans for dough at clean dish storage area. Operator removed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2024.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by handwashing sink next to mop sink. Operator inverted.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Standup reach-in cooler next to walk-in cooler not maintaining TCS items at 41F or below. Ambient thermometer reading 45F.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer next to office.
Unwashed fruits/vegetables stored with ready-to-eat food. Storage unit of plastic shelves with unwashed produce stored over plastic soda bottles in walk-in cooler. Operator rearranged items.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by window of kitchen. Operator placed paper towels
No soap provided at handwash sink. Handwashing sink by window of kitchen. Operator placed soap.
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed AirPods and employee bag on prep table at entrance of kitchen. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop for rice and tuna with handle touching food, inside reach in cooler. And handle of scoop inside sugar container in back storage area. Operator removed scoops.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts from 1803 Desserts in walk in cooler and by the cash register
Handwash sink not accessible for employee use at all times. Observed pan obstructing hand wash sink, next to 3 compartment sink. Operator removed it.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted cookies prepackaged by the cash register. Operator removed them
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked white rice and black beans dated 10/30. Operator discarded items.
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label Operator labeled item.
Carbon dioxide/helium tanks not adequately secured. Observed 2 by the entrance to the kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cakes and cookies by the cash register
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.