LAKE NONA DINING ROOM
9100 CHILTERN DR, Orlando FL 32827 · (407)859-3402
Last inspected Aug 11, 2026 · 6 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Steak stored over lamb at reach in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Steak stored over lamb at reach in cooler
Clam/mussel/oyster tags not marked with last date served. For oysters and mussels
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at prep area
Spray bottle containing toxic substance not labeled. Degreaser in clear bottle at dish wash area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine temping at 154F,facility has triple sink set up
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to bowl at prep area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed octopus temping 47F prepared 2/18. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed octopus temping 47F prepared 2/18. Operator discarded
Dead roaches on premises. Observed 2 dead roaches in dry storage closet. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and personal items next to single service containers in prep area by walk-in cooler side door. Operator removed.
Food stored on floor. Observed pan with food on floor in walk-in freezer. Operator moved off of floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed in meat 2 door reach in cooler raw meat over Ready The Eat foods. Operator removed raw over RTE items
Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose touching the bottom of the mop sinks. Operator hung up the mop sink
Observed items stored at bar hand wash sink. Operator removed item
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Bar area, operator secured them.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar area, operator inverted it.
Equipment in poor repair. Reach in cooler drawer gaskets torn, tuna/shrimp drawer
Old labels stuck to food containers after cleaning. Operator removed them.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Bar hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted veal bones without date marking, cooked on 10/14. Operator placed date label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No conspicuously located ambient air temperature thermometer in holding unit. Coffee station reach in cooler
No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.