LAKE NONA GOLF & COUNTRY CLUB
9100 CHILTERN DR, Orlando FL 32827 · 407-209-1221
Last inspected Aug 11, 2026 · 2 visits since February 2026
FEB 26
AUG 26
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen salmon in ziplock stored directly on top of frozen ice cream in reach in freezer.Operator moved salmon off the ice cream container
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen salmon in ziplock stored directly on top of frozen ice cream in reach in freezer.Operator moved salmon off the ice cream container
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,chicken wings,fish,milk wash,cheese,steaks-all temping between 62F-64F-cold holding. Per operator some items were placed in reach in cooler from other reach in cooler and some were prepped.All items were in reach in cooler less than 2 hours. Operator placed items in reach in freezer
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in Riser room
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked per operator item was opened over 24 hours
Show the remaining 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out reach in cooler under flat top grill. Operator realized that breaker was tripped and was able to get reach in cooler to work-reach in cooler temping at 62F
Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair net or hat
Feb 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.