LAKE WORTH PIZZA
516 S DIXIE HWY STE 4, Lake Worth FL 33460 · 5615860588
Last inspected Aug 20, 2026 · 8 visits since July 2023
NOV 24
JUL 25
NOV 25
JAN 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection. Expires on December 1, 2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $780
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021023365 | Apr 12, 2021 | Aug 20, 2021 | $300 |
| 2--2020010741 | Feb 11, 2020 | Jun 22, 2020 | $200 |
| 2--2017021540 | Apr 10, 2017 | Jun 7, 2017 | $280 |
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (58F - Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per operator item was stored overnight. Per operator, unit was left unplugged overnight. No other TCS foods stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (58F - Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per operator item was stored overnight. Per operator, unit was left unplugged overnight. No other TCS foods stored. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and cooked wings not date marked at prep area reach in cooler. Per operator items were prepped approximately 2 days ago.
Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection. Expires on December 1, 2026.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (75F - Cooling for 45 minutes at 3:05, 73F at 3:40); raw chicken (53F - Cooling for 45 min at 3:05, 52F) cooling in deep filled covered containers in residential reach in cooler. Operator removed coverings to increase cooling rate.
Ceiling tile missing in ware washing and back kitchen prep areas.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. In redhead in freezer, raw chicken, stored in black plastic bags.
Nonfood-grade containers used for food storage - direct contact with food. In storage area, Home Depot buckets used to store seasonings. Buckets are not food grade containers
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw veal stored above ready to eat sausage Operator moved veal to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45 to 51F - Cold Holding). Operator stated prepared less 5en two hours ago. Stored in flip top cooler. Operator moved half of the chicken to different cooler.
Utensils in poor condition. At three compartment sink, rubber spatulas in poor condition.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in glass door cooler, pasta (45 to 51°F - Cooling); raw chicken (47F - Cooling). Operator stated held over night. Not prepared or prepared or portioned today. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in glass door cooler, pasta (45°F to 51°F - Cooling); raw chicken (47F - Cooling). Operator stated held over night in cooler. Not prepared or portioned today
Current Hotel and Restaurant license not displayed. Operator stated copy on phone, but unable to show picture. Discussed to print copy and post.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By back door, reach in cooler soiled with mold like substance inside around gaskets.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil 79 f as per manager 2 and half hours outside. He moved container to reach in freezer to cool quickly
Handwash sink used for purposes other than handwashing. Female employees rinsing aluminum container in hand sink. Explained hand sink is to wash hands only.
Employee personal food not properly identified and segregated from food to be served to the public. Personal Open soda container stored with and above food in reach in cooler. Explained and manager discarded the soda.
Employee with no hair restraint while engaging in food preparation. Pizza cook preparing pizza without any hair restraint for loose head hair. He put on hat
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked from yesterday. Explained and manager marked the time.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb next to mop sink in restroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. License not available upon request.
Employee personal food not properly identified and segregated from food to be served to the public. Half used water bottle stored with and above food in double glass door cooler. Manager moved bottle to bottom shelf.
Employee with no hair restraint while engaging in food preparation. Pizza cook preparing pizza without any hair restraint for loose head hair.
Outer openings not protected with self-closing doors. Back door.
Screening is not 16-mesh to the inch. Back door
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); mozzarella cheese (46F - Cold Holding) in flip top cooler. Not prepped or portioned. In unit less than four hours. Placed in cooler.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (50F - Cooling); in glass door cooler. Operator states food not prepped or portioned today. In unit overnight overstocked in plastic container and covered. At this rate, food did not reach 41f within 6 hours.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in glass door cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (50F - Cooling); in glass door cooler. Operator states food not prepped or portioned today. In unit overnight overstocked in plastic container and covered. At this rate, food did not reach 41f within 6 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (118-135F - Hot Holding) in steam table. Operator states food reheated less than four hours ago. Operator stirred. Sauce 135F.
Toxic substance/chemical improperly stored. Windex spray bottles stored with olive oil on shelf. Removed.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
No conspicuously located ambient air temperature thermometer in holding unit. Gray refrigerator unit and glass door refrigerator unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.