LAKEHOUSE THE LANDING
9285 LAKE NONA BOULEVARD, Orlando FL 32827 · 407-329-2425
Last inspected Apr 6, 2026 · 6 visits since November 2023
5 inspections trending up, 33 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw lamb skewers (45F - Cold Holding) from night before. Operator discarded items.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep. Chef had cook relocate phone.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers on prep table with ready to eat foods. Chef had cook remove stickers and wash.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled behind blade
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel hand wash sink by back door soda bibs
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Working containers of food removed from original container not identified by common name. Container of salt not labeled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel touching the guacamole in a container. Operator removed the paper towel.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork belly dated 4/24, operator stated item was frozen. Unable to determine date it was pulled from freezer. Buffalo dip dated 5/5. Operator willingly discarded both items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw lamb skewers (45F - Cold Holding) from night before. Operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb skewers (45F - Cold Holding) from night before. Operator discarded items.
Ceiling tile missing. In dish room area
Working containers of food removed from original container not identified by common name. Flour bins, operator labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter, in the wrong side. Operator placed it on the correct side of the splitter
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke on the digital menu. Operator added asterisk and consumer advisory during inspection to the menu.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.